Getting your recipe ready...

Cottage Cheese Lasagna Casserole

4.8/5

22 reviews

65min Total Time

6 people Servings

Medium Difficulty

Moderate Cost

360 kcal Calories

Savor the rich and creamy deliciousness of Cottage Cheese Lasagna Casserole for a comforting meal that’s both nutritious and easy to prepare!

Ingredients

12 lasagna noodles
2 cups cottage cheese
1 egg
3 cups marinara sauce
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
2 cups spinach (fresh or frozen)
1 teaspoon dried Italian herbs
Salt and pepper to taste
Olive oil for greasing

Instructions

Preheat your oven to 375°F (190°C).

In a large pot, cook the lasagna noodles according to package instructions until al dente, then drain and set aside.

In a bowl, combine cottage cheese, egg, Italian herbs, salt, and pepper; mix well.

Spread a thin layer of marinara sauce at the bottom of a greased casserole dish.

Layer 3 lasagna noodles over the sauce, then add half of the cottage cheese mixture, half of the spinach, and a third of the mozzarella cheese.

Repeat the layers with another 3 noodles, the remainder of the cottage cheese mixture, the rest of the spinach, and another third of the mozzarella.

Top with the final 3 noodles, the remaining marinara sauce, and sprinkle with the remaining mozzarella and Parmesan cheese.

Cover with foil and bake in preheated oven for 30 minutes.

Remove foil and bake for an additional 15 minutes or until the cheese is melted and bubbly.

Let it cool slightly before serving.

Kitchen Tools

Large pot for boiling noodles
Casserole dish
Mixing bowl
Ladle
Plastic wrap or foil for covering

Chef's Tips

For a meatier version, add ground turkey or beef between the layers.

Let the lasagna sit for 10 minutes before slicing to help it hold its shape.

Add extra vegetables like zucchini or mushrooms for a more nutritious dish.

Troubleshooting

If the cheese isn't melting well, check your oven temperature.

For a dry casserole, add a bit more marinara sauce between the layers.

If the layers are falling apart, let the dish cool longer before cutting.

Recipe Variations

Add layers of roasted vegetables for more flavors.

Substitute cottage cheese with ricotta for a creamier texture.

Experiment with different cheese blends like cheddar or gouda.

Healthy Alternatives

Use whole wheat or gluten-free lasagna noodles.

Substitute low-fat cottage cheese and mozzarella for a lighter option.

Incorporate lower-sodium marinara sauce to reduce salt intake.

Serving Suggestions

Pair with a side salad drizzled with balsamic vinaigrette.

Serve with garlic bread for a more filling meal.

Offer a selection of fresh herbs as a garnish.

Nutrition Facts

360

Calories

25g

Protein

40g

Carbs

15g

Fat

Fiber

Sugar

600mg

Sodium

50mg

Cholesterol

Dietary Info

Vegetarian

Lactose-free

High-protein

Garnish Ideas

Sprinkle fresh basil or parsley on top before serving.

Drizzle with olive oil for added flavor.

Top with a sprinkle of red pepper flakes for extra heat.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

You can freeze portions wrapped tightly for up to 3 months.

Reheat in the microwave or oven until heated through.

Leftover Ideas

Use leftover casserole to make a filling breakfast burrito.

Incorporate it into a vegetable soup for added protein.

Create a sandwich with layers of casserole between bread.

Common Mistakes to Avoid

Not draining the noodles can make the casserole watery.

Overcooking the lasagna can lead to a mushy texture.

Skipping the resting time can make it hard to serve.

Frequently Asked Questions

Can I make this recipe ahead of time?

Yes, you can assemble the casserole a day in advance and bake it when ready to serve.

Can I use different types of cheese?

Absolutely! Feel free to mix in your favorite cheeses for different flavors.

How do I make it gluten-free?

Substitute the traditional lasagna noodles with gluten-free noodles.

What can I use instead of marinara sauce?

You can replace marinara with a white sauce, pesto, or homemade tomato sauce.

Is this lasagna freezer-friendly?

Yes, you can freeze leftovers or an entire dish; just make sure it’s tightly wrapped.

Reviews

Emily

Aug 4, 2026

This lasagna casserole was a hit at our family dinner! So creamy and flavorful.

Jacob

Aug 3, 2026

Really enjoyed it! I added some ground turkey for extra protein, and it was fantastic.

Olivia

Jul 14, 2026

A great twist on traditional lasagna! The cottage cheese made it so creamy.

Michael

Jul 27, 2026

It was a bit too cheesy for me, but overall it was a good meal.

Sophia

Jul 13, 2026

Loved this recipe! Perfect for a quick weeknight dinner.

Liam

Jul 26, 2026

Will definitely make again! So satisfying and easy to prep.

Ava

Jul 23, 2026

My kids loved it! I’ll be adding more veggies next time.

Noah

Jul 22, 2026

It was good, but I think I prefer regular lasagna.

Isabella

Jul 18, 2026

So delicious and comforting! Great for leftovers too.

Ethan

Jul 10, 2026

Very tasty and filling! Had to share the recipe with friends.

Mia

Jul 30, 2026

This will be a new family favorite! So easy and delightful.

Mason

Jul 18, 2026

Really good flavor! Perfect for my vegetarian meal prep.

Sofia

Jul 21, 2026

I loved it! A fresh take on lasagna. Next time I’ll add more spinach.

Jackson

Jul 31, 2026

It was okay, just not my favorite style of lasagna.

Charlotte

Jul 23, 2026

This is a keeper! Easy to make and very comforting.

Aiden

Jul 22, 2026

So delicious! I can't wait to serve it at my next gathering.

Abigail

Jul 11, 2026

Perfect amount of cheese! Tastes even better the next day.

James

Jul 7, 2026

Good recipe, but could use a bit more seasoning for my taste.

Ella

Jul 13, 2026

I’m obsessed with this dish! Creamy and full of flavor.

Logan

Jul 20, 2026

Very satisfying! I added some mushrooms for extra flavor.

Avery