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Cottage Cheese Lasagna Casserole
Cottage Cheese Lasagna Casserole is a delicious twist on a classic Italian favorite, perfect for a comforting family meal!
Ingrédients
- 9 lasagna noodles
- 2 cups cottage cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 pound ground beef or turkey
- 2 cups marinara sauce
- 1 egg
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Préparation
Preheat your oven to 375°F (190°C).
Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
In a skillet, cook the ground beef or turkey over medium heat until browned. Drain excess fat.
Stir in the marinara sauce and simmer for 5 minutes.
In a mixing bowl, combine cottage cheese, egg, basil, oregano, salt, and pepper until well mixed.
Spread a thin layer of the meat sauce on the bottom of a 9x13 inch baking dish.
Layer 3 lasagna noodles over the sauce, then spread half of the cottage cheese mixture, followed by a layer of meat sauce and a sprinkle of mozzarella.
Repeat the layering process, ending with noodles topped with the remaining meat sauce and sprinkled with mozzarella and Parmesan cheese.
Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 20 minutes until bubbly and golden.
Let it cool for a few minutes before slicing and serving.
Ustensiles
- Large pot for boiling noodles
- Skillet for cooking meat
- Mixing bowl
- 9x13 inch baking dish
- Aluminum foil
Astuces du Chef
En cas de problème
Variantes de la Recette
Alternatives Santé
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Valeurs Nutritionnelles
Régimes Compatibles
Idées de Dressage
Conservation
Idées avec les Restes
Erreurs à Éviter
Questions Fréquentes
Yes, you can prepare the casserole a day in advance, cover it, and refrigerate it before baking.
Yes, wrap it tightly in foil or place it in a freezer-safe container for up to 3 months. Just thaw and reheat before serving.
You can use any tomato-based sauce, or homemade tomato sauce for a fresher taste.
Absolutely! Use gluten-free noodles, dairy-free cheese, or plant-based ground meat as alternatives.
Make sure to drain excess liquid from the meat sauce and avoid overcooking the noodles.