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Classic Comfort Ground Beef Casserole
Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (15 oz) mixed vegetables, drained
- 1 teaspoon dried Italian herbs
- 2 cups cooked egg noodles
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 cup breadcrumbs (optional)
Instructions
Preheat the oven to 350°F (175°C).
In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
Add diced onion and minced garlic to the skillet, cooking until the onion is transparent.
Stir in the tomato sauce, mixed vegetables, Italian herbs, cooked egg noodles, and salt and pepper. Mix well.
Transfer the mixture into a greased 9x13-inch baking dish.
Top with shredded cheddar cheese and, if desired, sprinkle breadcrumbs over the cheese for added crunch.
Bake in the preheated oven for 30 minutes, or until the cheese is bubbly and golden brown.
Let cool for 5 minutes before serving.
Kitchen Tools
- Large skillet
- 9x13-inch baking dish
- Mixing spoon
- Measuring cups and spoons
Chef's Tips
Troubleshooting
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Healthy Alternatives
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Nutrition Facts
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Common Mistakes to Avoid
Frequently Asked Questions
Yes, you can prepare it a day in advance and refrigerate it, then bake before serving.
You can substitute it with ground turkey or a plant-based meat alternative.
Yes, simply use dairy-free cheese and omit any dairy ingredients.
Absolutely! Just make sure to cook them slightly before adding to the casserole.
The casserole is done when the cheese is melted and bubbly, and the dish is heated through.
You can add spices or include additional veggies to suit your taste.
Reheat leftovers in the oven at 350°F until warmed through, or microwave in portions.