Cinnamon roll casserole

Ingredients

- 6 +

• 12 cinnamon rolls, cut into quarters
• 4 large eggs, beaten
• 1/2 cup whole milk
• 1/2 cup heavy cream
• 1/3 cup granulated sugar
• 1/4 cup light brown sugar, packed
• 2 teaspoons pure vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• Powdered sugar for dusting
• Optional: 1/2 cup chopped pecans for topping

Instructions

1

Preheat your oven to 350F (175C) and lightly grease a 9x13 inch baking dish with non-stick cooking spray or butter.

Done!

2

In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, brown sugar, vanilla extract, ground cinnamon, and salt until well combined.

Done!

3

Place the quartered cinnamon rolls into the prepared baking dish, distributing them evenly.

Done!

4

Pour the egg and milk mixture over the cinnamon roll pieces, ensuring that each piece is well coated.

Done!

5

Gently press down on the cinnamon rolls to help them absorb the liquid, then sprinkle with chopped pecans if using.

Done!

Kitchen Tools

• 9x13 inch baking dish
• Large mixing bowl
• Whisk
• Spatula
• Measuring cups and spoons
• Cutting board and knife
• Non-stick cooking spray or butter for greasing

Chef's Tips

For a more decadent casserole, drizzle the cinnamon rolls with additional icing or a simple glaze made from powdered sugar and milk after baking.

If you prefer a less sweet casserole, reduce the granulated sugar by half or omit the brown sugar altogether.

Let the casserole sit for about 10 minutes after baking to allow the liquid to set before serving.

Troubleshooting

If the casserole is too wet after the recommended baking time, continue baking for an additional 5-10 minutes, checking every few minutes to prevent overcooking.

Should the top of the casserole brown too quickly, cover loosely with aluminum foil and continue baking until set.

If the flavor is not sweet enough, consider serving with additional icing or a drizzle of maple syrup.

Recipe Variations

Mix in 1/2 cup of fresh blueberries or diced apples for a fruity twist.

Add a streusel topping before baking for an extra crunchy texture.

Incorporate a teaspoon of pumpkin spice for a fall-inspired flavor profile.

Healthy Alternatives

Substitute almond or oat milk for whole milk and heavy cream to create a dairy-free version.

Use sugar-free cinnamon rolls and replace the granulated and brown sugars with a natural sweetener like stevia or monk fruit.

Incorporate whole wheat cinnamon rolls for added fiber and nutrients.

Serving Suggestions

Serve warm with a generous dusting of powdered sugar and a side of fresh berries for a pop of color and flavor.

Accompany the casserole with a scoop of vanilla bean ice cream for a delightful contrast between warm and cold.

Pair with a hot cup of coffee or tea for the perfect brunch or breakfast treat.

Nutrition Facts

450

Calories

9g

Protein

57g

Carbs

22g

Fat

2g

Fiber

29g

Sugar

580mg

Sodium

125mg

Cholesterol

Dietary Info

Vegetarian-friendly, as it contains no meat products.

Can be adapted to be gluten-free by using gluten-free cinnamon rolls.

Keto and low-carb diets may enjoy this recipe with the aforementioned sugar substitutions and by using low-carb cinnamon rolls.

Garnish Ideas

Dust with powdered sugar just before serving for a classic cinnamon roll appearance.

Drizzle with the icing that comes with the cinnamon rolls for added sweetness.

Sprinkle with additional chopped pecans or walnuts for a nutty crunch.

Storage

Cover leftover casserole tightly with plastic wrap or aluminum foil and store in the refrigerator for up to 3 days.

To freeze, wrap individual portions in plastic wrap and place in a freezer-safe bag or container for up to 2 months.

Reheat leftovers in the oven at 300F (150C) until warmed through, or microwave gently in 30-second increments.

Leftover Ideas

Reheat leftovers in the microwave or oven until warm and enjoy as a quick breakfast or dessert.

Create a decadent bread pudding by cubing leftover casserole and baking it with a custard base.

Use leftovers as a base for a unique French toast casserole the next day.

Common Mistakes to Avoid

Overbaking the casserole can lead to a dry texture; monitor the casserole closely and remove it from the oven once it's golden brown and set.

Failing to let the casserole rest before serving can result in a messy presentation; allow it to cool slightly for neater slices.

Using stale or low-quality cinnamon rolls will affect the taste and texture; opt for fresh, high-quality rolls for the best results.

Frequently Asked Questions

Can I use canned cinnamon rolls instead of fresh?

Yes, you can use canned cinnamon rolls for convenience, just be sure to cut them into quarters as directed.

How can I make this casserole ahead of time?

Prepare the casserole as directed, cover with plastic wrap, and refrigerate overnight. Let it come to room temperature before baking.

Can I freeze this cinnamon roll casserole before baking?

Yes, assemble the casserole, wrap tightly with plastic wrap and aluminum foil, and freeze for up to 2 months. Thaw overnight in the refrigerator before baking.

What can I substitute for the heavy cream?

You can substitute the heavy cream with half-and-half or full-fat Greek yogurt for a lighter version.

Can I add cream cheese to this recipe?

Absolutely! Mix in 4 ounces of softened cream cheese to the egg mixture for a richer taste.

Is this recipe suitable for a holiday brunch?

Definitely! This cinnamon roll casserole is a crowd-pleaser and perfect for special occasions like Christmas or Easter brunch.

Reviews

Jake R.

Mar 7, 2026

This cinnamon roll casserole was a hit at our family brunch! It's the perfect blend of sweetness and comfort.

Emily P.

Mar 5, 2026

Such an easy recipe with a delicious outcome. I'll definitely be making this again.

Michael S.

Mar 20, 2026

I'm not a baker, but this recipe made me feel like a pro. Absolutely scrumptious!

Sophia T.

Mar 7, 2026

A fun twist on traditional cinnamon rolls. My kids couldn't get enough!

Daniel W.

Mar 11, 2026

This casserole is my new favorite breakfast dish. It's like dessert for breakfast, but better!