Getting your recipe ready...
Cinco de Mayo Ground Beef and Jalapeño Casserole with Cornbread Top
Get ready to spice up your Cinco de Mayo celebrations with a mouthwatering Ground Beef and Jalapeño Casserole topped with a golden cornbread crust!
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1-2 jalapeños, diced (adjust to taste)
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) diced tomatoes with green chilies
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1 package (8.5 oz) cornbread mix
- 1 egg
- 1/3 cup milk
Instructions
Preheat your oven to 375°F (190°C).
In a skillet over medium heat, cook the ground beef, breaking it up with a spoon until browned. Drain excess fat.
Add the chopped onion, garlic, and jalapeños. Sauté until the onion is translucent.
Stir in the black beans, diced tomatoes, cumin, chili powder, salt, and pepper. Let the mixture simmer for about 5-7 minutes.
Transfer the beef mixture to a greased 9x13 inch baking dish and sprinkle shredded cheddar cheese over the top.
In a separate bowl, mix the cornbread mix according to package instructions, adding the egg and milk.
Pour the cornbread batter over the beef layer, spreading it evenly.
Bake for 25-30 minutes, or until the cornbread is golden brown and cooked through.
Let the casserole cool for a few minutes before serving.
Kitchen Tools
- Skillet
- 9x13 inch baking dish
- Mixing bowls
- Spoon for stirring
- Measuring cups and spoons
Chef's Tips
Troubleshooting
Recipe Variations
Healthy Alternatives
Serving Suggestions
Nutrition Facts
Dietary Info
Garnish Ideas
Storage
Leftover Ideas
Common Mistakes to Avoid
Frequently Asked Questions
Yes, you can assemble the casserole ahead of time, refrigerate it, and then bake it before serving.
No, the cornbread mix usually contains gluten. However, you can use a gluten-free cornbread mix.
Add more jalapeños or include diced chili peppers in the meat mixture.
A simple salad, tortilla chips, or a side of Mexican corn can complement the dish nicely.
Yes, you can freeze the casserole before baking. Just let it thaw in the refrigerator overnight before baking.