Chicken Parmesan Casserole

Ingredients

- 6 +

• 4 cups cooked rotini pasta
• 3 cups cooked and shredded chicken
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1

Preheat the oven to 350°F (175°C).

Done!

2

In a large mixing bowl, combine the cooked rotini pasta, shredded chicken, marinara sauce, half of the mozzarella cheese, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper.

Done!

3

Spread the mixture into a greased 9x13 inch baking dish.

Done!

4

Top with the remaining mozzarella cheese.

Done!

5

Cover the dish with aluminum foil and bake for 30 minutes.

Done!

6

Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.

Done!

7

Garnish with fresh basil before serving.

Done!

Kitchen Tools

• Large mixing bowl
• 9x13 inch baking dish
• Aluminum foil
• Measuring cups and spoons

Chef's Tips

For a crunchy topping, add Italian breadcrumbs before the final baking.

Use store-bought rotisserie chicken for faster preparation.

Troubleshooting

If the casserole is too dry, add a bit more marinara sauce at the start.

For a chewier texture, cover with foil only for the first half of baking.

Recipe Variations

Add veggies like spinach or bell peppers into the mixture.

Make it spicier with red pepper flakes.

Healthy Alternatives

Substitute whole grain pasta for more fiber.

Use low-sodium marinara sauce to reduce sodium intake.

Serving Suggestions

Serve with a side of garlic bread.

Pair it with a fresh green salad.

Nutrition Facts

425

Calories

28g

Protein

42g

Carbs

16g

Fat

2g

Fiber

3g

Sugar

890mg

Sodium

75mg

Cholesterol

Dietary Info

Gluten-free

Can be made with dairy-free cheese

Garnish Ideas

Sprinkle with fresh parsley for color.

Add more Parmesan on top just before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

For longer storage, freeze individual portions for up to 2 months.

Leftover Ideas

Use leftovers in a wrap for lunch.

Mix with some veggies for a quick stir-fry.

Common Mistakes to Avoid

Avoid overcooking the pasta before baking; it should be al dente.

Don't forget to let it cool briefly before serving; it can be very hot.

Frequently Asked Questions

Can I use different types of pasta?

Absolutely! Use any pasta shape you enjoy.

How can I make this dish gluten-free?

Use gluten-free pasta and check the marinara sauce for gluten.

Can I prepare this casserole ahead of time?

Yes, assemble it the night before and bake it when you're ready.

What's the best way to reheat leftovers?

Reheat in the microwave or oven until warmed through.

Is it possible to make this dairy-free?

Yes, simply substitute with dairy-free cheese alternatives.

Can I freeze Chicken Parmesan Casserole?

Yes, it freezes well. Just ensure it's in a freezer-safe container.

How spicy is this dish?

It's quite mild, but you can add red pepper flakes for heat!

Reviews

Sarah M

Mar 9, 2026

This casserole was a hit at our family dinner! So cheesy and comforting!

John D

Feb 22, 2026

Tasty and easy to make, though I added some veggies for extra flavor.

Emily W

Mar 10, 2026

Perfect weeknight meal. My kids loved it, and it was super easy!

Michael T

Mar 7, 2026

Really good, but I would recommend adding more sauce next time.

Sophia L

Mar 17, 2026

Quick, delicious, and very filling! Will definitely make again.

Lucas B

Mar 5, 2026

It was decent, but a bit dry for my taste.

Olivia R

Feb 20, 2026

So glad I found this recipe! It has become a family favorite.

Daniel H

Mar 9, 2026

Enjoyed it, but I added some Italian sausage for extra flavor.

Chloe P

Mar 7, 2026

Yum! Perfect comfort food for chilly nights.

Matthew K

Mar 4, 2026

Super easy to throw together and so satisfying!

Emma C

Mar 8, 2026

Good recipe, but I used less cheese to make it lighter.

Jacob A

Mar 7, 2026

Really tasty, though I would lower the salt next time.

Ava G

Feb 28, 2026

This is the go-to recipe on busy nights!

Isabella N

Mar 12, 2026

I added some spinach, and it worked well!

Elijah S

Mar 20, 2026

Excellent dish; even better as leftovers!

Mia J

Mar 19, 2026

I love how cheesy and hearty this is!

Ethan F

Mar 6, 2026

Not bad, but I think it needs a little more spice.