Chicken Enchilada Rice Casserole

Ingredients

- 6 +

• 2 cups cooked rice
• 2 cups shredded cooked chicken
• 1 can (10 oz) enchilada sauce
• 1 cup black beans, drained and rinsed
• 1 cup corn, drained
• 1 cup shredded cheddar cheese
• 1 tsp chili powder
• 1 tsp cumin
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1

Preheat the oven to 350°F (175°C).

Done!

2

In a large bowl, combine cooked rice, shredded chicken, enchilada sauce, black beans, corn, chili powder, cumin, salt, and pepper.

Done!

3

Spread the mixture evenly in a greased 9x13 inch baking dish.

Done!

4

Top with shredded cheddar cheese.

Done!

5

Cover with aluminum foil and bake for 30 minutes.

Done!

6

Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.

Done!

7

Let cool for a few minutes, garnish with fresh cilantro, and serve.

Done!

Kitchen Tools

• Large mixing bowl
• 9x13 inch baking dish
• Aluminum foil
• Measuring cups and spoons
• Spatula

Chef's Tips

Use leftover rotisserie chicken for quicker prep.

Add extra veggies like bell peppers or zucchini for more nutrition.

Troubleshooting

If the casserole is too dry, add a little more enchilada sauce before baking.

If it's too spicy, balance it with a dollop of sour cream when serving.

Recipe Variations

Swap chicken for turkey or beef.

Make it vegetarian by substituting chicken with extra beans and vegetables.

Healthy Alternatives

Replace white rice with brown rice or quinoa.

Use low-fat cheese or omit cheese for a dairy-free version.

Serving Suggestions

Serve with avocado slices and sour cream.

Pair with a side salad or tortilla chips.

Nutrition Facts

425

Calories

28g

Protein

42g

Carbs

16g

Fat

2g

Fiber

3g

Sugar

890mg

Sodium

75mg

Cholesterol

Dietary Info

Gluten-free

Can be made dairy-free

Garnish Ideas

Chopped green onions

Sour cream or Greek yogurt

Storage

Store leftovers in an airtight container in the refrigerator.

Reheat individual portions in the microwave for best results.

Leftover Ideas

Great as lunch the next day.

Use it as a filling for burritos or tacos.

Common Mistakes to Avoid

Overcooking the casserole, which can make it dry.

Not allowing it to cool before cutting, resulting in messy portions.

Frequently Asked Questions

Can I make this casserole ahead of time?

Yes, you can assemble it ahead of time and refrigerate it before baking.

What can I use instead of enchilada sauce?

You can use salsa or a homemade tomato sauce as a substitute.

Is it possible to freeze this casserole?

Yes, you can freeze it before baking. Just thaw and bake when ready.

How spicy is this dish?

The spice level depends on the enchilada sauce used; choose mild for less heat.

Can I add other vegetables?

Absolutely, bell peppers, onions, and zucchini would be great additions.

What type of rice should I use?

You can use white, brown, or any type of cooked rice you prefer.

How long does it take to bake if made from frozen?

If baked from frozen, increase the cooking time to about 1 hour.

Reviews

Sarah M

Mar 17, 2026

This casserole was a hit at our family dinner! So easy to make.

John D

Feb 28, 2026

Really tasty! I added some extra spices for a kick.

Lisa R

Mar 15, 2026

Perfect comfort food! Will definitely make again.

Mark T

Mar 13, 2026

It was good but a bit too salty for my taste.

Jessica L

Mar 12, 2026

So simple and delicious. My kids loved it!

Alex B

Feb 25, 2026

Great dish, I added more beans and it turned out amazing.

Emily W

Mar 16, 2026

A bit messy to serve, but the flavors were spot on.

Tom S

Mar 11, 2026

Loved this recipe! Perfect for meal prep.

Nina P

Feb 25, 2026

Perfectly cheesy and satisfying! Will share with friends.

Liam J

Feb 20, 2026

A solid recipe, but I recommend adding some jalapeños for heat.

Sharon C

Mar 8, 2026

The best casserole I've tried! Everyone asked for the recipe.

Chris D

Feb 28, 2026

Super easy to make and very filling!

Dora G

Feb 23, 2026

Tasty, but I think fresh ingredients would improve the flavor.

Charlie H

Mar 4, 2026

Very hearty and satisfying. Perfect for cold nights.

Patty K

Mar 3, 2026

I expected a bit more flavor, but it was decent.

Steve M

Feb 25, 2026

Fantastic recipe! I can't get enough of this casserole.