Chicken Cordon Bleu Casserole

Ingredients

- 6 +

• 6 boneless, skinless chicken breasts
• 6 slices of ham
• 6 slices of Swiss cheese
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs
• 1/4 cup mayonnaise
• 1 tablespoon mustard
• Salt and pepper to taste
• Cooking oil for frying

Instructions

1

Preheat your oven to 375°F (190°C).

Done!

2

Start by flattening each chicken breast using a meat mallet until about a half-inch thick.

Done!

3

Spread a thin layer of mayonnaise and mustard on one side of each chicken breast.

Done!

4

Place one slice of ham and one slice of cheese on top of the mayonnaise side of the breast.

Done!

5

Roll up the chicken breast tightly, securing it with toothpicks or kitchen twine.

Done!

6

Dredge each chicken roll in flour, dip into the beaten eggs, and then coat with breadcrumbs.

Done!

7

In a skillet, heat oil over medium heat and fry the chicken rolls until golden brown on all sides.

Done!

8

Transfer the chicken rolls to a baking dish and bake in the preheated oven for 20-25 minutes, or until fully cooked.

Done!

9

Let the chicken rest for a few minutes before removing toothpicks or twine, then slice and serve.

Done!

Kitchen Tools

• Meat mallet
• Baking dish
• Skillet
• Toothpicks or kitchen twine

Chef's Tips

You can add herbs like thyme or rosemary to the breadcrumb mixture for added flavor.

Try using different types of cheese, such as mozzarella or cheddar, to switch things up.

Troubleshooting

If the chicken unrolls during cooking, try securing it with more toothpicks.

If the chicken is not browning enough, increase the heat while frying slightly.

Recipe Variations

Make a vegetarian version using eggplant or zucchini instead of chicken.

Try a spicy version by adding jalapeño slices to the filling.

Healthy Alternatives

Use whole wheat breadcrumbs for a healthier coating option.

Replace ham with turkey ham or smoked turkey breast for a leaner substitute.

Serving Suggestions

Serve with a side of steamed vegetables and mashed potatoes.

Pair with a fresh salad and a tangy vinaigrette.

Nutrition Facts

425

Calories

28g

Protein

42g

Carbs

16g

Fat

2g

Fiber

3g

Sugar

890mg

Sodium

75mg

Cholesterol

Dietary Info

Gluten-free (with gluten-free breadcrumbs)

Low-carb (if using almond flour instead of breadcrumbs)

Garnish Ideas

Garnish with fresh parsley or chives for added color.

Serve with lemon wedges for a refreshing zest.

Storage

Store leftover cooked chicken in an airtight container in the fridge for up to 3 days.

To freeze, wrap individual portions tightly in plastic wrap and aluminum foil.

Leftover Ideas

Chop leftover chicken and use it in salads or sandwiches.

Reheat and serve with pasta or rice for a quick meal.

Common Mistakes to Avoid

Not flattening the chicken evenly can lead to uneven cooking.

Skipping the resting time can result in juices running out when cut.

Frequently Asked Questions

Can I make Chicken Cordon Bleu ahead of time?

Yes, you can prepare the rolls a day in advance and store them in the refrigerator before baking.

Can I bake rather than fry the Chicken Cordon Bleu?

Yes, you can bake the rolls directly in the oven at 375°F, adding a little oil for crispiness.

What can I substitute for Swiss cheese?

You can use mozzarella, provolone, or even cheddar cheese if you prefer.

How do I know the chicken is fully cooked?

Use a meat thermometer; the internal temperature should reach 165°F (75°C).

What is the best way to store leftovers?

Store in an airtight container in the refrigerator for up to 3 days or freeze for longer preservation.

Can I freeze Chicken Cordon Bleu?

Yes, it freezes well. Just ensure it’s wrapped tightly before freezing.

What should I serve with Chicken Cordon Bleu?

It pairs well with a side salad, roasted vegetables, or mashed potatoes.

Reviews

Sarah M

Apr 29, 2026

Absolutely delicious! My family loved it!

John D

May 1, 2026

Great recipe, but it took longer to cook than stated.

Ashley L

Apr 27, 2026

I made this for a dinner party, and everyone was impressed!

Mike T

Apr 28, 2026

It was good, but I found it a bit dry.

Emily R

Apr 21, 2026

Easy to follow and turned out perfect!

Chris P

Apr 8, 2026

Tasty and satisfying; will make again!

Jessica R

Apr 16, 2026

So cheesy and flavorful, a hit at our house!

David W

Apr 15, 2026

Love how crispy the coating turned out!

Sophie T

Apr 13, 2026

Really good, but I think I’ll add herbs next time.

Kate S

Apr 13, 2026

A little messy but totally worth it!

Ben K

May 2, 2026

This will definitely be part of my regular rotation!

Nina F

Apr 30, 2026

It was fine, but not as good as I expected.

Tony C

May 3, 2026

Great flavor, but next time I'll use less salt.

Laura H

Apr 14, 2026

So easy to make, and it looks fancy!

Pam B

May 2, 2026

A bit time-consuming, but the result is delicious.

Rachel M

Apr 7, 2026

Not only tasty but also fun to make!