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Chicken Cordon Bleu Casserole

4.8/5

15 reviews

60min Total Time

6 people Servings

Easy Difficulty

Moderate Cost

425 kcal Calories

Video

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Ingredients

2 cups cooked chicken, shredded
1 cup ham, diced
1 cup Swiss cheese, shredded
1 cup breadcrumbs
1 cup heavy cream
3 eggs, beaten
1 tbsp Dijon mustard
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Preheat the oven to 350°F (175°C).

In a large bowl, mix the cooked chicken, diced ham, ½ cup of Swiss cheese, garlic powder, onion powder, salt, and pepper.

In another bowl, whisk together the heavy cream, eggs, and Dijon mustard until well combined.

Layer the chicken mixture in a greased casserole dish, then pour the cream mixture evenly over the top.

Sprinkle the breadcrumbs and remaining Swiss cheese over the casserole.

Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and bubbly.

Let it cool for a few minutes before serving. Garnish with fresh parsley.

Kitchen Tools

Mixing bowls
Casserole dish
Whisk

Chef's Tips

Use rotisserie chicken for a quicker option.

Feel free to add your favorite vegetables for extra nutrition.

Troubleshooting

If the casserole is too dry, you may need to add more liquid next time.

If it’s too wet, reduce the amount of cream.

Recipe Variations

Add spinach for a healthier twist.

Substitute with turkey for a lighter version.

Healthy Alternatives

Substitute heavy cream with Greek yogurt.

Use whole grain breadcrumbs instead of regular for more fiber.

Serving Suggestions

Serve with a side salad for a complete meal.

Pair with steamed vegetables for added nutrients.

Nutrition Facts

425

Calories

28g

Protein

42g

Carbs

16g

Fat

Fiber

Sugar

890mg

Sodium

75mg

Cholesterol

Dietary Info

Gluten-free (if using gluten-free breadcrumbs)

Can be made low-carb with alternatives

Garnish Ideas

Chopped green onions

Sliced cherry tomatoes

Storage

Store leftovers in an airtight container in the fridge for up to 3 days.

Reheat in the oven for best results.

Leftover Ideas

Make a sandwich with the leftover casserole.

Use it as a filling for stuffed peppers.

Common Mistakes to Avoid

Overcooking the casserole can make it dry.

Not greasing the dish can cause sticking.

Frequently Asked Questions

Can I prepare this casserole in advance?

Yes, you can assemble it a day ahead and bake it when ready.

Can I freeze Chicken Cordon Bleu Casserole?

Yes, you can freeze it before baking. Just ensure it's well-covered.

What can I substitute for Swiss cheese?

You can use mozzarella or cheddar cheese instead.

Is this a good option for kids?

Absolutely! Many kids love the flavors of chicken and cheese.

How spicy is this casserole?

There’s no spice, but you can add pepper flakes if you like it spicy.

How can I make it vegetarian?

Replace chicken and ham with mushrooms and zucchini.

Can I use shredded cheese instead of slices?

Yes, shredded cheese works well and melts beautifully.

Reviews

Sarah M

Mar 2, 2026

Absolutely delicious! My kids asked for seconds!

John D

Mar 8, 2026

Easy to make, but I would like a bit more cheese next time.

Emily T

Mar 12, 2026

Great recipe for a busy weeknight! Will definitely make again.

Liam H

Feb 26, 2026

Tasty and filling! Perfect comfort food.

Olivia R

Mar 21, 2026

I loved it! Added some spinach for extra nutrition.

Ava K

Mar 21, 2026

Pretty good, but next time I'll use less cream.

Noah W

Feb 24, 2026

So easy and my family loved it, thank you!

Mia J

Mar 18, 2026

It was decent, but could be better if the flavors were bolder.

Emily S

Mar 5, 2026

Super easy and super yummy!

Lucas P

Feb 25, 2026

Good enough that I will try it with turkey next time.

Sophia N

Mar 18, 2026

Comfort food at its finest! A family favorite now.

Jackson F

Mar 11, 2026

Simple to prepare and delicious!

Isabella T