Chicken Burrito Casserole

Ingredients

- 6 +

• 2 cups cooked chicken, shredded
• 1 can black beans, rinsed and drained
• 1 cup corn
• 1 jar (16 oz) salsa
• 2 cups cooked rice
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 2 cups shredded cheese (cheddar or Mexican blend)
• 6 flour tortillas, torn into pieces
• 1/2 cup sour cream (optional)

Instructions

1

Preheat the oven to 350°F (175°C).

Done!

2

In a large bowl, combine chicken, black beans, corn, salsa, rice, chili powder, and cumin. Mix well.

Done!

3

In a greased 9x13 inch baking dish, layer half of the torn tortillas on the bottom.

Done!

4

Spread half of the chicken mixture over the tortillas, then sprinkle with half of the cheese.

Done!

5

Repeat the layers with the remaining tortillas, chicken mixture, and cheese.

Done!

6

Cover the dish with aluminum foil and bake for 30 minutes.

Done!

7

Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.

Done!

8

Let cool for a few minutes before serving. Top with sour cream if desired.

Done!

Kitchen Tools

• Large mixing bowl
• 9x13 inch baking dish
• Aluminum foil
• Spatula

Chef's Tips

For extra flavor, marinate the chicken in lime juice and spices before cooking.

Feel free to add some chopped bell peppers or onions for more texture.

Troubleshooting

If the casserole is too dry, add a bit more salsa or broth to moisten.

If the cheese isn't browning, you can broil it for a few minutes at the end.

Recipe Variations

Swap chicken for ground turkey or beef.

Make it vegetarian by omitting meat and adding extra beans and veggies.

Healthy Alternatives

Use whole wheat tortillas for a healthier option.

Substitute Greek yogurt for sour cream.

Serving Suggestions

Serve with avocado slices or guacamole.

Pair with a fresh green salad for a complete meal.

Nutrition Facts

425

Calories

28g

Protein

42g

Carbs

16g

Fat

2g

Fiber

3g

Sugar

890mg

Sodium

75mg

Cholesterol

Dietary Info

Gluten-free

Dairy-free options available

Garnish Ideas

Chopped cilantro for a fresh touch.

Sliced jalapeños for an added kick.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

To freeze, wrap tightly in foil and store in a freezer-safe container for up to 3 months.

Leftover Ideas

Reheat in the microwave for quick meals.

Use in wraps or quesadillas for another meal option.

Common Mistakes to Avoid

Not draining the black beans and corn can make the casserole soggy.

Using cold chicken can affect the melting of cheese – always use warm cooked chicken.

Frequently Asked Questions

Can I use uncooked chicken?

Yes, just make sure to cook it thoroughly before layering.

Is this casserole freezer-friendly?

Absolutely! It freezes well for up to 3 months.

How can I make it spicier?

Add chopped jalapeños or use spicier salsa.

Can I use brown rice instead of white?

Yes, brown rice works perfectly in this recipe.

What can I substitute for cheese?

Nutritional yeast or a dairy-free cheese alternative can be used.

How long does it take to reheat leftovers?

Microwave on high for about 2-3 minutes, or until heated through.

Is this recipe suitable for meal prep?

Yes, it stores well and can be made ahead of time!

Reviews

Sarah M

Mar 12, 2026

This casserole was a huge hit at dinner! Will definitely make it again!

John D

Mar 7, 2026

Very tasty and easy to prepare. I added some hot sauce for extra flavor.

Emily R

Feb 23, 2026

My kids loved it! Super cheesy and delicious.

Tom H

Mar 1, 2026

It was good, but I think it could use a bit more spice.

Anna L

Mar 4, 2026

So easy and perfect for busy weeknights!

Mike W

Mar 11, 2026

A great way to use leftover chicken. Will make it again soon!

Liam K

Mar 12, 2026

Amazing! I served it to friends and they loved it.

Sophia S

Mar 13, 2026

A little too much cheese for my taste, but overall very good!

James T

Mar 13, 2026

Classic comfort food. Easy and fun to make!

Claire B

Mar 15, 2026

I used brown rice and it turned out great. Will make again!

Rachel F

Mar 7, 2026

Perfect for meal prep and really easy to customize!

David P

Mar 10, 2026

Good recipe, just needed a bit more seasoning for my taste.

Olivia A

Feb 24, 2026

I love how fast this comes together. So satisfying!

Ben C

Mar 15, 2026

Really good, but I added extra veggies for crunch.

Chloe J

Mar 8, 2026

Comfort food at its finest! Highly recommend.