Chicken Bubble Biscuit Bake Casserole

Ingredients

- 6 +

• 1 lb boneless, skinless chicken breasts, cooked and shredded
• 2 cans refrigerated biscuits
• 1 cup cream of chicken soup
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup frozen mixed vegetables (optional)

Instructions

1

Preheat the oven to 375°F (190°C).

Done!

2

In a large bowl, mix the shredded chicken, cream of chicken soup, milk, garlic powder, onion powder, salt, pepper, and frozen vegetables until well combined.

Done!

3

Cut each biscuit into quarters and gently fold into the chicken mixture.

Done!

4

Pour the mixture into a greased 9x13-inch baking dish and spread evenly.

Done!

5

Sprinkle the shredded cheddar cheese on top.

Done!

6

Bake in the preheated oven for 30-35 minutes or until the biscuits are golden and cooked through.

Done!

7

Let the casserole cool for a few minutes before serving.

Done!

Kitchen Tools

• Large mixing bowl
• 9x13 inch baking dish
• Measuring cups and spoons
• Spatula or wooden spoon

Chef's Tips

For extra flavor, use rotisserie chicken instead of plain boiled chicken.

Feel free to add your favorite vegetables like broccoli or peas for more nutrition.

Troubleshooting

If the biscuits are not cooking properly, cover the dish with foil until they are cooked through.

If the casserole is too dry, add a splash more milk or chicken broth before serving.

Recipe Variations

Use turkey or beef instead of chicken for a different protein.

Add different cheeses like mozzarella or pepper jack for a kick.

Healthy Alternatives

Use whole wheat biscuits for added fiber.

Substitute cream of chicken soup with a low-fat or homemade version.

Serving Suggestions

Serve with a side salad for a complete meal.

Pair with steamed vegetables for added nutrition.

Nutrition Facts

425

Calories

28g

Protein

42g

Carbs

16g

Fat

2g

Fiber

3g

Sugar

890mg

Sodium

75mg

Cholesterol

Dietary Info

Can be made gluten-free

Dairy-free options available

Garnish Ideas

Chopped fresh parsley for color and freshness.

Dollops of sour cream to add creaminess.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

To reheat, place in the oven at 350°F (175°C) until warmed through.

Leftover Ideas

Transform leftovers into a sandwich or wrap.

Mix with pasta for a quick lunch or dinner option.

Common Mistakes to Avoid

Not cooking the chicken thoroughly before adding it to the casserole.

Using too much or too little seasoning can result in bland flavors.

Frequently Asked Questions

Can I make this casserole ahead of time?

Yes, you can assemble it a day in advance and bake it before serving.

What kind of chicken can I use?

You can use poached, grilled, or rotisserie chicken.

Is this recipe gluten-free?

You can make it gluten-free by using gluten-free biscuits.

Can I add more vegetables?

Absolutely! Feel free to include your favorite vegetables.

How do I store leftovers?

Keep them in an airtight container in the fridge for up to 3 days.

Can I freeze this casserole?

Yes, it freezes well for up to 2 months. Thaw overnight in the fridge before baking.

What do I serve with this casserole?

A simple side salad or steamed vegetables complements it nicely.

Reviews

Sarah M

Mar 18, 2026

Easily one of my favorite dinner recipes! So simple yet delicious.

John D

Mar 18, 2026

Great flavor! I added some broccoli, and it turned out fantastic.

Emma T

Mar 21, 2026

My family loved it! Will definitely make it again.

Liam P

Feb 23, 2026

A bit salty for my taste, but overall a comforting meal.

Olivia G

Mar 2, 2026

Perfect for a weeknight meal - quick and satisfying!

Mia L

Mar 18, 2026

So easy to make! I added some spices for extra kick.

Noah K

Mar 4, 2026

It was good but needed more seasoning for my liking.

Isabella Y

Mar 16, 2026

Super easy and the biscuits were fluffy. Loved it!

Lucas H

Feb 20, 2026

Nice comfort food! I think I’ll add more cheese next time.

Emma W

Feb 27, 2026

Good dish! Very filling and versatile.

William A

Mar 15, 2026

Delicious! Perfect for feeding a crowd.

Sophia R

Mar 14, 2026

I brought it to a potluck, and everyone wanted the recipe!

James F

Mar 7, 2026

My kids devoured it! Will add it to my rotation.

Ava S

Feb 27, 2026

So comforting and easy to whip up after a long day.

Jackson T

Mar 5, 2026

Not bad, but I was expecting more flavor.

Grace B

Mar 6, 2026

Absolutely loved this! So fluffy and satisfying.