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Chicken Bacon Ranch Tater Tot Casserole
Video Tutorial
ℹ️ Video Disclaimer: This video is embedded from YouTube and is not owned by us. All rights belong to the original creator. Watch on YouTube
Ingredients
- 1 bag (32 oz) frozen tater tots
- 3 cups cooked chicken, diced or shredded
- 1 pound bacon, cooked and crumbled
- 1 cup ranch dressing
- 1 cup sour cream
- 2 cups shredded cheddar cheese, divided
- 1 cup shredded mozzarella cheese
- 1/2 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish
In a large bowl, combine ranch dressing, sour cream, garlic powder, onion powder, salt, and pepper. Mix until smooth
Add the diced chicken, crumbled bacon (reserve some for topping), green onions, 1 cup cheddar cheese, and mozzarella cheese to the ranch mixture. Stir until everything is well coated
Spread the chicken and bacon mixture evenly in the prepared baking dish
Arrange the frozen tater tots in a single layer on top of the chicken mixture
Bake for 30 minutes, or until tater tots are starting to brown
Remove from oven and sprinkle the remaining 1 cup of cheddar cheese and reserved bacon over the tater tots
Return to oven and bake for an additional 5-10 minutes until cheese is melted and bubbly and tater tots are golden and crispy
Let cool for 5 minutes before serving. Garnish with extra green onions if desired
Kitchen Tools
- 9x13 inch baking dish
- Large mixing bowl
- Wooden spoon or spatula
- Measuring cups and spoons
- Cheese grater (if shredding your own cheese)
Chef's Tips
Use rotisserie chicken for easiest prep
Cook bacon in the oven on a sheet pan for easier cleanup
Don't thaw tater tots for crispiest results
Reserve some bacon and green onions for garnish
🔧 Troubleshooting Tips
🔄 Recipe Variations
🥗 Healthy Alternatives
🍽️ Serving Suggestions
Top with extra sour cream and chives
Serve with a fresh garden salad
Pair with steamed vegetables like green beans
Add hot sauce on the side for those who like heat
Serve with garlic bread or dinner rolls
Nutrition Facts
🥗 Suitable Diets
🎨 Presentation Ideas
📦 Storage & Conservation
♻️ Leftover Ideas
⚠️ Common Mistakes to Avoid
FAQ
No, the chicken needs to be fully cooked before adding. Use rotisserie chicken, leftover chicken, or cook and dice chicken breasts beforehand.
Yes! Assemble everything except tater tots and final cheese/bacon topping. Cover and refrigerate up to 24 hours. Add tater tots before baking, adding 10 minutes to time.
Make homemade ranch with buttermilk, mayo, and herbs. Or use a packet of ranch seasoning mixed with sour cream and mayo.
Yes! Freeze before adding the final cheese and bacon topping. Wrap tightly and freeze up to 2 months. Bake from frozen, adding 15-20 minutes and covering with foil.
While bacon adds great flavor, you can omit it or use turkey bacon, ham, or crispy chickpeas for a vegetarian version.
Make sure tater tots are frozen (not thawed), arranged in single layer, and the chicken mixture isn't too wet. Broil 2-3 minutes at end if needed.
Absolutely! Broccoli, corn, bell peppers, or mushrooms work great. If using fresh vegetables, sauté them first to remove excess moisture.
Bake bacon on a sheet pan at 400°F for 15-20 minutes for easier cleanup and crispier results. Let cool and crumble before adding to casserole.
Yes! Monterey Jack, Colby, pepper jack, or a Mexican blend all work well. Use your favorite melting cheese.