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Cheesy Crack Chicken Casserole
Ingredients
- 2 cups cooked shredded chicken
- 1 package (8 oz) cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup ranch dressing
- 1 cup cooked bacon, crumbled
- 1 cup frozen broccoli, thawed
- 2 cups cooked rice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup green onions, chopped
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the cream cheese, ranch dressing, garlic powder, onion powder, salt, and pepper.
Mix in the shredded chicken, crumbled bacon, broccoli, and cooked rice until well combined.
Transfer the mixture to a greased 9x13 inch baking dish.
Sprinkle shredded cheddar cheese on top.
Bake for 30-35 minutes or until the casserole is heated through and the cheese is bubbly.
Garnish with chopped green onions before serving.
Kitchen Tools
- Mixing bowl
- 9x13 inch baking dish
- Measuring cups and spoons
Chef's Tips
Troubleshooting
Recipe Variations
Healthy Alternatives
Serving Suggestions
Nutrition Facts
Dietary Info
Garnish Ideas
Storage
Leftover Ideas
Common Mistakes to Avoid
Frequently Asked Questions
Yes, just ensure to fully cook it before mixing with other ingredients.
Absolutely! Kids love cheesy and creamy dishes like this one.
Yes, prepare it the night before, cover and refrigerate, then bake when ready to serve.
Use dairy-free cream cheese and ranch dressing.
Allow to cool, then store in an airtight container in the refrigerator.
Yes, quinoa or cauliflower rice works well as a substitute.
The casserole should be hot throughout and the cheese bubbly and slightly golden.