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Cheesy Casserole
Why did the cheesy casserole apply for a job? Because it wanted to make some dough!
Ingredients
- 2 cups of cooked pasta
- 1 cup of shredded cheddar cheese
- 1 cup of ricotta cheese
- 1 cup of grated Parmesan cheese
- 2 cups of vegetables (like broccoli and bell peppers)
- 1 can of cream of mushroom soup
- 1/2 cup of milk
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
- 1/2 cup of breadcrumbs
Instructions
Preheat your oven to 350°F (175°C).
In a large bowl, mix the cooked pasta, cheddar cheese, ricotta cheese, Parmesan cheese, and vegetables.
In another bowl, combine the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
Pour the soup mixture over the pasta mixture and stir until well combined.
Transfer the mixture to a greased baking dish and sprinkle with breadcrumbs on top.
Bake in the preheated oven for 30-35 minutes or until bubbly and golden brown.
Kitchen Tools
- Large mixing bowl
- Baking dish
- Measuring cups
- Wooden spoon
Chef's Tips
Troubleshooting
Recipe Variations
Healthy Alternatives
Serving Suggestions
Nutrition Facts
Dietary Info
Garnish Ideas
Storage
Leftover Ideas
Common Mistakes to Avoid
Frequently Asked Questions
Yes, prepare it a day in advance and bake it when ready.
Cream of chicken or a homemade white sauce works well.
Absolutely! It freezes well for up to 3 months.
Yes, just thaw and drain excess water before mixing.
Add red pepper flakes or jalapeños to the mix.
Yes, any type of pasta can be used; just adjust the cooking time.
Reheat in the oven at 350°F until warmed through, or use the microwave.