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Cheesy Casserole

4.8/5
Cheesy Casserole
⏱️
60min Time
👥
6 servings Servings
🟢
Easy Difficulty
💰
Moderate Cost
🔥
425 kcal Calories

Why did the cheesy casserole apply for a job? Because it wanted to make some dough!

                    

Video Tutorial

ℹ️ Video Disclaimer: This video is embedded from YouTube and is not owned by us. All rights belong to the original creator. Watch on YouTube

Ingredients

6
  • 2 cups of cooked pasta
  • 1 cup of shredded cheddar cheese
  • 1 cup of ricotta cheese
  • 1 cup of grated Parmesan cheese
  • 2 cups of vegetables (like broccoli and bell peppers)
  • 1 can of cream of mushroom soup
  • 1/2 cup of milk
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • Salt and pepper to taste
  • 1/2 cup of breadcrumbs

Instructions

1

Preheat your oven to 350°F (175°C).

2

In a large bowl, mix the cooked pasta, cheddar cheese, ricotta cheese, Parmesan cheese, and vegetables.

3

In another bowl, combine the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.

4

Pour the soup mixture over the pasta mixture and stir until well combined.

5

Transfer the mixture to a greased baking dish and sprinkle with breadcrumbs on top.

6

Bake in the preheated oven for 30-35 minutes or until bubbly and golden brown.

Kitchen Tools

  • Large mixing bowl
  • Baking dish
  • Measuring cups
  • Wooden spoon

Chef's Tips

Add more cheese for an extra cheesy flavor.

Use seasonal vegetables for the best taste.

🔧 Troubleshooting Tips

If the casserole is too dry, add more milk or cream.
If the top is browning too quickly, cover with foil until the center is cooked.

🔄 Recipe Variations

Add cooked ground meat for a non-vegetarian version.
Incorporate different cheeses like mozzarella or feta.

🥗 Healthy Alternatives

Swap pasta for whole wheat or gluten-free pasta.
Use low-fat cheese to reduce calories.

🍽️ Serving Suggestions

Nutrition Facts

425
Calories
28g
Protein
42g
Carbs
16g
Fat

🥗 Suitable Diets

Vegetarian
Can be made gluten-free

🎨 Presentation Ideas

Sprinkle with fresh parsley before serving.
Add sliced olives for a flavor twist.

📦 Storage & Conservation

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freeze portions in individual containers for easy meals later.

♻️ Leftover Ideas

Use in a wrap with lettuce and tomatoes for lunch.
Make a cheesy omelet with the leftovers.

⚠️ Common Mistakes to Avoid

Overcooking the pasta before baking can result in mushy texture.
Not greasing the baking dish can lead to sticking.

FAQ

Can I make this casserole ahead of time?

Yes, prepare it a day in advance and bake it when ready.

What can I substitute for cream of mushroom soup?

Cream of chicken or a homemade white sauce works well.

Is this dish suitable for freezing?

Absolutely! It freezes well for up to 3 months.

Can I use frozen vegetables?

Yes, just thaw and drain excess water before mixing.

How do I make it spicier?

Add red pepper flakes or jalapeños to the mix.

Can I use different types of pasta?

Yes, any type of pasta can be used; just adjust the cooking time.

How do I reheat leftovers?

Reheat in the oven at 350°F until warmed through, or use the microwave.

Reviews

Sarah M
⭐⭐⭐⭐⭐
Feb 3, 2026
Absolutely delicious! Everyone loved it.
John D
⭐⭐⭐⭐☆
Jan 27, 2026
Tasty but I added a bit more cheese for my liking.
Emily R
⭐⭐⭐⭐⭐
Feb 1, 2026
A hit with kids! I’ll definitely make it again.
Michael B
⭐⭐⭐☆☆
Jan 26, 2026
It was good but needed a bit more flavor.
Linda T
⭐⭐⭐⭐⭐
Jan 28, 2026
Super easy and so cheesy! Love it!
James A
⭐⭐⭐⭐☆
Jan 12, 2026
Great recipe, I added chicken and it turned out well.
Karen F
⭐⭐⭐⭐⭐
Jan 15, 2026
Perfect for potlucks, everyone asked for the recipe!
Tom C
⭐⭐⭐⭐☆
Jan 22, 2026
Really good! Next time I’ll try different veggies.
Jessica H
⭐⭐⭐⭐⭐
Jan 15, 2026
Absolutely love this dish! So creamy and comforting.
Robert L
⭐⭐⭐⭐☆
Jan 15, 2026
Good, but it did come out a bit dry for me.
Nancy E
⭐⭐⭐⭐⭐
Jan 27, 2026
Perfect for dinner and even better as leftovers!
David J
⭐⭐⭐⭐☆
Jan 30, 2026
Yummy and filling. I'll be making this again.
Alice W
⭐⭐⭐⭐⭐
Jan 27, 2026
Best cheesy casserole I’ve ever made. So easy!
Charlene S
⭐⭐⭐☆☆
Feb 2, 2026
Ok flavor-wise, but it wasn’t as cheesy as expected.
Fred K
⭐⭐⭐⭐⭐
Jan 8, 2026
Loved it! Will use this recipe again very soon.
Bella G
⭐⭐⭐⭐☆
Jan 23, 2026
Easy to make and very tasty. Thanks for sharing!
Randy Y
⭐⭐⭐⭐⭐
Jan 31, 2026
Fantastic dish! Will definitely serve this at family gatherings.
Monica P
⭐⭐⭐⭐☆
Feb 4, 2026
A little more salt would have made it perfect.
Oscar N
⭐⭐⭐⭐⭐
Jan 31, 2026
This dish brings back great childhood memories!
Sophie J
⭐⭐⭐⭐☆
Feb 1, 2026
Good recipe, a bit more seasoning would enhance it.
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