Caramelized Cabbage and Parmesan Pasta Casserole

Ingredients

- 6 +

• 1 medium head of green cabbage, thinly sliced
• 3 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 8 ounces pasta (fusilli or penne)
• 1 cup grated Parmesan cheese
• 1 cup ricotta cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)
• 1/2 cup breadcrumbs
• Fresh parsley for garnish

Instructions

1

Preheat your oven to 375°F (190°C).

Done!

2

Cook the pasta according to package instructions until al dente; drain and set aside.

Done!

3

In a large skillet, heat olive oil over medium heat. Add sliced cabbage and onion, cooking until the cabbage is caramelized and the onion is soft, about 15 minutes.

Done!

4

Stir in garlic and cook for an additional 1-2 minutes until fragrant.

Done!

5

In a large bowl, combine the cooked pasta, caramelized cabbage mixture, ricotta cheese, half of the Parmesan cheese, salt, pepper, and red pepper flakes (if using). Mix until well combined.

Done!

6

Transfer the mixture to a greased baking dish and top with the remaining Parmesan cheese and breadcrumbs.

Done!

7

Bake in preheated oven for 25-30 minutes or until the top is golden brown.

Done!

8

Remove from oven, garnish with fresh parsley, and serve hot.

Done!

Kitchen Tools

• Large skillet
• Baking dish
• Pot for boiling pasta
• Mixing bowl
• Spatula

Chef's Tips

For extra flavor, add a splash of vegetable broth while caramelizing the cabbage.

You can swap Parmesan with a dairy-free cheese for a vegan option.

Make sure to stir the pasta mixture well to distribute the cheeses evenly.

Troubleshooting

If the casserole is too dry, you can add a splash of vegetable broth before baking.

If the top isn't browning, you can broil for a couple of minutes.

Recipe Variations

Add cooked chicken or turkey for added protein.

Incorporate seasonal vegetables like zucchini or bell peppers.

Healthy Alternatives

Use whole grain or gluten-free pasta for a healthier option.

Replace ricotta with cottage cheese for lower fat content.

Serving Suggestions

Serve with a side of mixed greens dressed in a light vinaigrette.

Pair with a homemade vegetable soup for a cozy meal.

Nutrition Facts

350

Calories

18g

Protein

45g

Carbs

15g

Fat

5g

Fiber

3g

Sugar

600mg

Sodium

50mg

Cholesterol

Dietary Info

Vegetarian

Gluten-free

Garnish Ideas

Sprinkle extra Parmesan or nutritional yeast over the top before serving.

Add fresh herbs like thyme or basil for added flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat in the oven to keep the topping crispy.

Leftover Ideas

Use leftover casserole as filling for stuffed peppers.

Make a salad with the leftovers added for texture and flavor.

Common Mistakes to Avoid

Not caramelizing the cabbage enough can lead to a dish that lacks depth of flavor.

Using overcooked pasta can result in a mushy casserole.

Frequently Asked Questions

Can I make this recipe vegan?

Yes! Simply substitute ricotta with a plant-based cheese and use nutritional yeast instead of Parmesan.

What type of pasta works best for this casserole?

Short pasta like fusilli or penne works best as it holds the cheese and sauce well, but feel free to use any type you prefer.

How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.

Can I freeze this casserole?

Yes, you can freeze uncooked or cooked portions for up to 2 months. Thaw before reheating.

What can I serve with this casserole?

This dish pairs well with a simple salad or a side of roasted vegetables.

Reviews

Emma

Apr 10, 2026

Absolutely loved this recipe! The flavors were outstanding.

Liam

Apr 12, 2026

Great comfort food. A bit too cheesy for my taste, but still delicious!

Sophia

Apr 24, 2026

It was good, but I expected more from the cheese blend.

Mason

Apr 24, 2026

A fantastic way to use cabbage! I added some carrots for color.

Olivia

Apr 13, 2026

Tasty and unique! Will definitely make it again.

Ethan

Apr 15, 2026

This was a hit at dinner! Everyone asked for the recipe.

Ava

Apr 12, 2026

So easy to make and quite filling, highly recommend.

Lucas

Apr 10, 2026

Perfect comfort food for the fall! Loved it.

Isabella

Apr 19, 2026

It was decent, but needed a bit more seasoning.

Mason

Apr 17, 2026

I added some spicy sausage. It complemented the flavors well!

Charlotte

Apr 11, 2026

This recipe is a keeper! My kids enjoyed it too.

Elijah

Apr 25, 2026

Very satisfying dish, will make again soon.

Amelia

Apr 19, 2026

Yum! The caramelized cabbage made it so flavorful.

James

May 3, 2026

It turned out well, easy to prepare.

Harper

Apr 11, 2026

I loved how comforting this dish was, perfect for winter!

Benjamin

Apr 15, 2026

Simple and tasty! Will definitely be visiting this recipe again.

Lily

Apr 27, 2026

Really enjoyed it! I would recommend with a side salad.