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Basmati Rice and Butter Chicken Casserole
Basmati Rice and Butter Chicken Casserole is a comforting dish that perfectly combines fragrant rice with rich, creamy butter chicken for an irresistible family dinner!
Ingredients
- 2 cups basmati rice
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon curry powder
- 1 teaspoon garam masala
- 1 can (14 oz) coconut milk
- 1 cup chicken broth
- 2 cups cooked chicken, shredded
- 1 cup frozen peas
- 1/2 cup plain yogurt
- 1/4 cup cilantro, chopped
- Salt and pepper to taste
Instructions
Preheat your oven to 375°F (190°C).
Rinse the basmati rice under cold water until the water runs clear. Drain well.
In a large skillet, heat olive oil over medium heat. Add onions and sauté until transparent.
Add garlic and ginger, cooking until fragrant.
Stir in the curry powder and garam masala. Cook for 1 minute.
In a large bowl, combine cooked chicken, coconut milk, chicken broth, and drained rice.
Add the sautéed onion mixture and frozen peas. Stir well.
Season with salt and pepper to taste.
Transfer the mixture to a greased casserole dish and cover with foil.
Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes until the rice is tender.
Allow to cool for a few minutes, then stir in yogurt and sprinkle cilantro on top before serving.
Kitchen Tools
- Large skillet
- Casserole dish
- Measuring cups and spoons
- Wooden spoon for stirring
- Chef’s knife for chopping
Chef's Tips
Troubleshooting
Recipe Variations
Healthy Alternatives
Serving Suggestions
Nutrition Facts
Dietary Info
Garnish Ideas
Storage
Leftover Ideas
Common Mistakes to Avoid
Frequently Asked Questions
Yes, but be sure to adjust the liquid and cooking time accordingly since brown rice takes longer to cook.
Substitute the chicken with chickpeas or tofu and use vegetable broth instead of chicken broth.
Yes, you can assemble it the night before and bake it just before serving.
A simple cucumber salad or a mix of roasted vegetables pairs well with this casserole.
Store in an airtight container in the refrigerator for up to three days.