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Bubble Up Biscuit Pizza Casserole
Who knew that biscuits could have such a flavorful second career in the pizza business?
Video
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Ingredients
- 2 cans of refrigerated biscuit dough
- 1 pound Italian sausage, crumbled
- 1 cup pepperoni slices
- 1 jar (14 oz) pizza sauce
- 2 cups shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- 1/2 cup chopped bell peppers
- 1/2 cup sliced black olives
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
In a skillet, brown the Italian sausage over medium heat until fully cooked, then drain excess fat.
Cut the biscuit dough into quarters and add to a large bowl with cooked sausage, pepperoni, pizza sauce, Italian seasoning, bell peppers, and olives. Toss until well combined.
Pour the mixture into the greased baking dish and top with shredded mozzarella cheese.
Bake for 30-35 minutes, or until the biscuits are cooked through and the cheese is bubbly and golden.
Let cool for a few minutes before serving.
Kitchen Tools
- Large mixing bowl
- Skillet
- 9x13 inch baking dish
- Wooden spoon or spatula
Chef's Tips
Troubleshooting
Recipe Variations
Healthy Alternatives
Serving Suggestions
Nutrition Facts
Dietary Info
Garnish Ideas
Storage
Leftover Ideas
Common Mistakes to Avoid
Frequently Asked Questions
Yes, just add it to the mixture without cooking it again.
Yes, you can freeze before baking and bake later; just increase baking time.
Yes, you can use homemade biscuit dough if preferred.
Feel free to use diced ham, chorizo, or skip the meat for a veggie-only version.
Simply omit the sausage and pepperoni, and add your favorite vegetables.
Absolutely! Feel free to customize with mushrooms, spinach, or zucchini.
Cheddar or provolone cheese are good alternatives that work well.