Ingredients

- 6 +

• 1 large head of broccoli, cut into small florets and lightly steamed until just tender
• 2 cups cooked rice, preferably a day old for better texture in the casserole
• 1 cup cooked chicken, shredded or diced into bite-sized pieces (optional for non-vegetarian version)
• 1 small onion, finely chopped and sautéed until translucent
• 2 cloves garlic, minced for added flavor
• 1 can (10.5 oz) cream of mushroom soup, or homemade equivalent
• 1/2 cup milk, to loosen the mixture and add creaminess
• 1/2 cup sour cream, for tang and richness
• 1 1/2 cups shredded cheddar cheese, divided (1 cup for mixing, 1/2 cup for topping)
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon black pepper, freshly ground
• 1/4 teaspoon paprika, for a hint of warmth and color
• 1/2 cup panko breadcrumbs, mixed with 1 tablespoon melted butter for a crispy topping (optional)

Instructions

1

Preheat your oven to 350F (175C) and lightly grease a 2-quart casserole dish with butter or cooking spray

✓ Done

2

In a large bowl, combine the steamed broccoli, cooked rice, and cooked chicken (if using) until well mixed

✓ Done

3

In a separate bowl, whisk together 2 cups of cream of mushroom soup, 1 cup of shredded cheddar cheese, and 1/2 cup of milk until smooth

✓ Done

4

Pour the soup and cheese mixture over the broccoli, rice, and chicken, gently folding everything together until the ingredients are evenly coated

✓ Done

5

Transfer the mixture to the prepared casserole dish, spreading it out into an even layer with a spatula or the back of a spoon

✓ Done

6

Sprinkle an additional 1/2 cup of shredded cheddar cheese over the top of the casserole for a cheesy crust

✓ Done

7

Bake in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly, and the casserole is heated through

✓ Done

Kitchen Tools

• Large mixing bowl for combining the casserole ingredients
• 2-quart casserole dish for baking the casserole
• Steamer basket or pot for lightly steaming the broccoli
• Whisk for mixing the soup, cheese, and milk mixture

Chef's Tips

To save time, use frozen broccoli florets that have been thawed and drained of excess moisture

For a more flavorful casserole, consider adding sauted onions or garlic to the mix before baking

If you prefer a crunchy topping, mix 1/2 cup of breadcrumbs with 2 tablespoons of melted butter and sprinkle over the cheese layer before baking

🔧 Troubleshooting Tips

️

If the casserole is too dry after baking, stir in a little extra milk or broth before serving

️

Should the casserole not be browned enough on top, broil it for the last 2-3 minutes of cooking for a golden crust

️

To prevent the rice from absorbing too much moisture and becoming dry, consider adding an extra 1/4 cup of liquid to the soup mixture

🔄 Recipe Variations

Add a can of drained water chestnuts for an extra crunch

Mix in a cup of cooked bacon or pancetta for a smoky flavor

Incorporate a teaspoon of dried herbs such as thyme or basil for added aroma

🥗 Healthy Alternatives

Use brown rice instead of white rice for added fiber and nutrients

Opt for low-sodium cream of mushroom soup to reduce the overall sodium content

Substitute the full-fat cheese with a reduced-fat version to lighten up the casserole

🍽️ Serving Suggestions

Serve the broccoli rice casserole as a hearty main dish alongside a simple green salad for a complete meal

Pair the casserole with a side of roasted carrots or sweet potatoes for a colorful and healthy plate

For a satisfying lunch option, portion out individual servings and reheat as needed

Nutrition Facts

400

Calories

20g

Protein

45g

Carbs

15g

Fat

🥗 Suitable Diets

This recipe can be made vegetarian by omitting the chicken

For a gluten-free version, ensure the cream of mushroom soup and any other ingredients used are certified gluten-free

To make it dairy-free, use dairy-free soup and cheese alternatives

🎨 Presentation Ideas

Sprinkle freshly chopped parsley or chives over the finished casserole for a pop of color and freshness

Add a few grinds of black pepper for an extra kick of flavor

Top with toasted slivered almonds for a nutty texture and presentation

📦 Storage & Conservation

Store leftovers in an airtight container in the refrigerator for up to 4 days

To reheat, cover the casserole dish with aluminum foil and bake at 325F (165C) until warmed through, or use a microwave for quicker reheating

For long-term storage, wrap the cooled casserole tightly in plastic wrap and aluminum foil before freezing for up to 2 months

♻️ Leftover Ideas

Transform leftovers into a new meal by adding them to an omelet or frittata

Mix with additional rice and form into patties for delicious broccoli rice cakes

Use as a filling for stuffed peppers for a creative and tasty twist

⚠️ Common Mistakes to Avoid

Overcooking the broccoli before adding it to the casserole, which can lead to a mushy texture

Not using a large enough bowl to mix all the ingredients together, resulting in spills and uneven distribution

Failing to drain the broccoli properly after steaming, which can add excess moisture to the casserole

FAQ

Can I make this casserole ahead of time? ▶

Yes, you can assemble the casserole up to a day in advance and store it in the refrigerator before baking.

What can I use instead of cream of mushroom soup? ▶

You can substitute with a homemade version using a roux, mushrooms, and stock, or use a different cream-based soup of your choice.

Can I freeze this broccoli rice casserole? ▶

This casserole can be frozen before baking; thaw overnight in the refrigerator before cooking as directed.

Is this recipe suitable for meal prep? ▶

Absolutely, this casserole is ideal for meal prep as it can be portioned out and refrigerated or frozen for later use.

How can I make this recipe gluten-free? ▶

Use gluten-free cream of mushroom soup and ensure that all other ingredients are gluten-free as well.

What other vegetables can I add to this casserole? ▶

Feel free to incorporate additional vegetables such as diced bell peppers, peas, or carrots for variety and nutrition.

Can I omit the cheese to make it dairy-free? ▶

Yes, you can omit the cheese or replace it with a vegan cheese alternative to make the recipe dairy-free.

Reviews

Name A.

⭐⭐⭐⭐⭐

Jan 8, 2026

This broccoli rice casserole is a game-changer for our family dinners. It's creamy, cheesy, and absolutely delicious.

Name B.

⭐⭐⭐⭐☆

Feb 1, 2026

A fantastic way to get the kids to eat their veggies. I omitted the chicken for a meatless Monday meal, and they didn't even notice!

Name C.

⭐⭐⭐☆☆

Jan 18, 2026

The casserole was good, but I found it a bit too rich. Next time, I'll use less cheese and a lower-fat soup.

Name D.

⭐⭐⭐⭐⭐

Jan 22, 2026

I've made this for several potlucks, and it's always a hit. The leftovers are just as good, too!

Name E.

⭐⭐⭐⭐☆

Jan 29, 2026

Super easy to throw together, and it's become one of our comfort food staples. Love the versatility of adding different proteins or veggies.

Name F.

⭐⭐⭐⭐⭐

Jan 19, 2026

This recipe saved me on a busy weeknight. Quick, easy, and everyone in the family enjoyed it.

Name G.

⭐⭐⭐⭐☆

Jan 22, 2026

I added some cayenne pepper for a little heat, and it was a great addition to the classic recipe.

Name H.

⭐⭐⭐⭐⭐

Jan 31, 2026

As a busy mom, I'm always looking for one-dish wonders. This casserole is definitely going into my regular rotation.

Name I.

⭐⭐⭐☆☆

Jan 15, 2026

The flavors were there, but I think I overbaked it slightly. Will watch the oven more closely next time.

Name J.

⭐⭐⭐⭐⭐

Feb 2, 2026

I love that I can make this casserole ahead of time and just pop it in the oven when I'm ready to eat. It's become my go-to for dinner parties.