Breakfast Bowl Casserole with Greek Yogurt and Crunchy Granola

Ingredients

- 6 +

• 4 cups of diced bread (whole grain or gluten-free)
• 6 large eggs
• 2 cups of milk (or dairy-free alternative)
• 1 teaspoon of vanilla extract
• 1 teaspoon of cinnamon
• 1/4 teaspoon of salt
• 2 cups of Greek yogurt
• 1/2 cup of honey (or maple syrup)
• 1/2 cup of mixed berries (fresh or frozen)
• 1 cup of crunchy granola
• Optional: chopped nuts for topping

Instructions

1

Preheat the oven to 350°F (175°C).

Done!

2

In a large mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and salt.

Done!

3

In a greased 9x13-inch casserole dish, layer the diced bread evenly.

Done!

4

Pour the egg mixture over the bread, ensuring it is evenly soaked.

Done!

5

Spoon dollops of Greek yogurt over the top, and drizzle honey or maple syrup.

Done!

6

Sprinkle mixed berries evenly across the casserole.

Done!

7

Bake in the preheated oven for 25–30 minutes, until set and lightly golden.

Done!

8

Remove from oven and cool slightly before serving. Top with crunchy granola and optional chopped nuts.

Done!

Kitchen Tools

• Mixing bowls
• Whisk
• 9x13-inch casserole dish
• Measuring cups and spoons
• Spatula

Chef's Tips

You can prepare the casserole the night before and bake it in the morning.

Feel free to replace berries with seasonal fruits.

Adjust the sweetness by modifying the amount of honey or maple syrup.

Troubleshooting

If the casserole is too dry, reduce the baking time.

If it doesn't set, ensure eggs are fully mixed in the batter.

Recipe Variations

Add chopped spinach or kale for a savory twist.

Incorporate chocolate chips for a sweet variation.

Use different flavored yogurts to change the profile.

Healthy Alternatives

Use almond milk or oat milk for a dairy-free option.

Substitute honey with agave nectar for a vegan choice.

Replace Greek yogurt with non-dairy yogurt for a lactose-free version.

Serving Suggestions

Serve with an extra dollop of yogurt and a sprinkle of additional granola on top.

Pair with cold-pressed juice or a smoothie for a complete breakfast.

Nutrition Facts

320

Calories

18g

Protein

40g

Carbs

12g

Fat

4g

Fiber

10g

Sugar

250mg

Sodium

210mg

Cholesterol

Dietary Info

Vegetarian

Gluten-free

Lactose-free

Garnish Ideas

Fresh mint leaves for a touch of color.

Light dusting of powdered sugar for sweetness.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days.

Reheat in the oven or microwave, adding a splash of milk to keep it moist.

Leftover Ideas

Turn leftovers into a delicious parfait by layering with more yogurt and granola.

Use it as a filling for crepes or wraps.

Common Mistakes to Avoid

Not allowing the bread to soak long enough in the egg mixture.

Using stale bread can result in a dry casserole.

Overbaking will lead to a rubbery texture.

Frequently Asked Questions

Can I make this casserole ahead of time?

Absolutely! You can prepare it the night before, cover it, and bake it the next morning.

Is this suitable for freezing?

Yes, you can freeze the casserole before baking. Just thaw and bake when ready.

Can I substitute the eggs?

You can use a commercial egg replacer or flax eggs for a vegan option.

What type of bread works best?

Whole grain or gluten-free bread works well. Just make sure it's not overly fresh.

How do I make it more protein-packed?

Add in some cooked quinoa or chia seeds into the mixture.

Reviews

Emily

Mar 14, 2026

This breakfast casserole was a hit at our brunch!

Joshua

Mar 11, 2026

Really delicious, but a bit too sweet for my taste.

Sophie

Mar 7, 2026

I love how easy it is to prep ahead!

Daniel

Mar 30, 2026

It turned out a bit dry, but still enjoyed it.

Megan

Mar 27, 2026

Great recipe! Perfect for busy mornings.

Liam

Mar 29, 2026

Excellent recipe! Will be making it again.

Chloe

Mar 17, 2026

A little too sweet, but the texture was perfect.

Ryan

Mar 24, 2026

Loved it! Will add it to my breakfast rotation.

Natasha

Mar 22, 2026

Easy to make and very filling.

Lucas

Mar 10, 2026

I used mixed fruits, and it turned out great!

Olivia

Mar 16, 2026

Loved the granola topping! Perfect crunch.

Aidan

Mar 30, 2026

It was good but not my favorite.

Ella

Mar 24, 2026

I can't believe how much flavor this has!

Noah

Mar 31, 2026

Delicious breakfast! My kids enjoyed it.

Isabella

Mar 15, 2026

Impressive dish to serve at gatherings!

Ethan

Mar 30, 2026

I made a few modifications and loved it!