Getting your recipe ready...
Blueberry French Toast Casserole
Get ready to indulge in a delightful morning treat with this scrumptious Blueberry French Toast Casserole that’s perfect for family gatherings or leisurely brunches!
Ingredients
- 1 loaf of brioche bread, cut into cubes
- 2 cups fresh blueberries
- 6 large eggs
- 2 cups milk
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Powdered sugar, for serving
Instructions
Preheat the oven to 350°F (175°C).
Grease a 9x13 inch baking dish.
In a large bowl, whisk together eggs, milk, maple syrup, vanilla extract, cinnamon, and salt.
Add the bread cubes to the egg mixture, and gently fold in the blueberries.
Pour the mixture into the prepared baking dish, spreading it evenly.
Cover with foil and bake for 30 minutes.
Remove the foil and bake for an additional 15 minutes, or until the top is golden brown.
Let it cool for a few minutes before serving. Dust with powdered sugar, if desired.
Kitchen Tools
- Large mixing bowl
- Whisk
- 9x13 inch baking dish
- Spoon for mixing
Chef's Tips
Troubleshooting
Recipe Variations
Healthy Alternatives
Serving Suggestions
Nutrition Facts
Dietary Info
Garnish Ideas
Storage
Leftover Ideas
Common Mistakes to Avoid
Frequently Asked Questions
Absolutely! Just cover it tightly and refrigerate overnight. Bake it in the morning.
You can use any berries you like or even diced apples or peaches.
Yes, challah or sourdough works beautifully too!
Yes, you can freeze leftovers. Wrap them tightly in foil or plastic wrap.
Use gluten-free bread and ensure all other ingredients are gluten-free.