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Best ever Easy Tater Tot Casserole
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup frozen mixed vegetables
- 2 cups shredded cheddar cheese
- 1 package (32 oz) frozen tater tots
- Salt and pepper to taste
Instructions
Preheat oven to 375°F (190°C).
In a skillet, brown the ground beef and onion over medium heat until the meat is cooked through. Drain any excess fat.
Stir in the cream of mushroom soup, mixed vegetables, and season with salt and pepper. Cook for an additional 5 minutes.
Spread the beef mixture evenly in a 9x13 inch baking dish.
Top the beef mixture with shredded cheddar cheese.
Arrange tater tots in a single layer on top of the cheese.
Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy.
Let cool for a few minutes before serving.
Kitchen Tools
- Large skillet
- 9x13 inch baking dish
- Spatula
- Measuring cups
- Can opener
Chef's Tips
Troubleshooting
Recipe Variations
Healthy Alternatives
Serving Suggestions
Nutrition Facts
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Leftover Ideas
Common Mistakes to Avoid
Frequently Asked Questions
Yes! You can prepare the casserole and refrigerate it before baking. Just bake it when you're ready.
Absolutely! Ground turkey, chicken, or even plant-based meat can be great alternatives.
Yes! Replace the ground beef with sautéed mushrooms and more vegetables.
Assemble the casserole without baking, cover it tightly, and freeze. Thaw it overnight before baking.
It pairs well with a fresh salad or steamed vegetables.
Definitely! Kids love the crispy tater tots and cheesy flavor.
In the microwave, it takes about 2-3 minutes, or in the oven, around 15-20 minutes at 350°F (175°C).