Banana pudding cake, might not be the prettiest but it’s delicious

Ingredients

- 12 +

• 3 ripe bananas, mashed
• 1 box vanilla cake mix
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 4 large eggs
• 1 package instant vanilla pudding mix
• 2 cups milk
• 2 cups whipped topping
• 1 teaspoon vanilla extract
• 1 cup Nilla wafers, crushed
• Banana slices for garnish

Instructions

1

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

Done!

2

In a large mixing bowl, combine the mashed bananas, vanilla cake mix, buttermilk, vegetable oil, and eggs. Mix until well combined.

Done!

3

Pour the batter into the prepared baking dish and bake for about 30-35 minutes or until a toothpick comes out clean.

Done!

4

While the cake is baking, prepare the banana pudding by whisking together the pudding mix and milk in a bowl. Allow it to set in the fridge for about 5 minutes.

Done!

5

Once the cake is completely cooled, spread the banana pudding over the top.

Done!

6

In another bowl, fold the whipped topping and vanilla extract together, then spread it over the pudding layer.

Done!

7

Sprinkle crushed Nilla wafers on top, and add banana slices for decoration.

Done!

8

Chill in the refrigerator for at least two hours before serving.

Done!

Kitchen Tools

• Mixing bowls
• Whisk
• Spatula
• 9x13 inch baking dish
• Measuring cups and spoons
• Toothpick for testing doneness

Chef's Tips

Make sure your bananas are really ripe for the best flavor.

If you want to add more texture, consider adding chopped nuts or toffee bits within the layers.

Troubleshooting

If the cake sinks in the middle, it may have been underbaked.

To avoid a grainy pudding texture, make sure to whisk thoroughly and allow it to set properly.

Recipe Variations

Try adding chocolate pudding instead of vanilla for a chocolate banana twist.

Incorporate a layer of caramel sauce between the cake and pudding for extra indulgence.

Healthy Alternatives

You can substitute the buttermilk with almond milk for a lower-calorie version.

Use a sugar-free pudding mix to lower the sugar content.

Serving Suggestions

Serve with a scoop of vanilla ice cream or a drizzle of caramel sauce.

Pair it with a hot cup of coffee or tea for a delightful afternoon treat.

Nutrition Facts

320

Calories

5g

Protein

50g

Carbs

14g

Fat

1g

Fiber

22g

Sugar

210mg

Sodium

45mg

Cholesterol

Dietary Info

Vegetarian

Lactose-free

Garnish Ideas

Top with shaved chocolate or additional crushed Nilla wafers for a fancy finish.

Consider using mint leaves for a pop of color.

Storage

Keep leftover cake covered in the refrigerator for up to 3 days, but it’s best enjoyed fresh.

If you need to store it for longer, consider freezing the cake without the toppings and add them after thawing.

Leftover Ideas

Transform leftover cake into a parfait by layering it with more pudding and fruit parfait-style.

Make banana pudding cake milkshakes for a fun dessert twist.

Common Mistakes to Avoid

Not letting the cake cool completely before adding pudding and whipped topping can lead to a soggy texture.

Using overly ripe bananas that are brown all the way through may result in a less appealing coloration.

Frequently Asked Questions

Can I use fresh bananas instead of ripe ones?

It's best to use ripe bananas as they offer more sweetness and a richer flavor to the cake.

How do I know when the cake is done?

Check for doneness by inserting a toothpick into the center; it should come out clean.

Can I make this cake in advance?

Absolutely! Just be sure to store it in the refrigerator and add the toppings right before serving for freshness.

Is it possible to make this gluten-free?

Yes, you can use a gluten-free cake mix and pudding for a gluten-free version.

How should I store leftover cake?

Cover and keep in the refrigerator for up to 3 days or freeze if you want to keep it for longer.

Reviews

Emily

Jul 21, 2026

This cake is a hit at every gathering! So delicious and easy to make.

John

Jul 15, 2026

Loved the banana flavor, but I think I overbaked it slightly.

Sophie

Jul 23, 2026

Tasted great, but I wasn’t a fan of the texture. Might try with fewer layers next time.

David

Jul 9, 2026

The perfect dessert for banana lovers! Will definitely make it again.

Laura

Jul 10, 2026

It looks messy but tastes amazing! Everyone devoured it.

Max

Jul 21, 2026

Really good! I liked the combination of cake and pudding.

Sophia

Jul 26, 2026

So creamy and rich. This cake didn’t last long!

Mason

Jul 13, 2026

It was nice but maybe a bit too sweet for my taste.

Olivia

Jul 20, 2026

My kids loved it! A new favorite in our house.

James

Jul 31, 2026

Fantastic recipe. It’s a perfect balance of flavors.