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Baked Rigatoni Casserole with Sausage and Ricotta
Delight in the heartwarming comfort of a Baked Rigatoni Casserole with Sausage and Ricotta that is perfect for family gatherings or a cozy night in!
Ingredients
- 12 oz rigatoni pasta
- 1 lb Italian sausage (bulk or casings removed)
- 1 small onion, diced
- 2 cloves garlic, minced
- 24 oz marinara sauce
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 2 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- Fresh basil for garnish
Instructions
Preheat your oven to 375°F (190°C).
Cook the rigatoni pasta according to package instructions until al dente, then drain.
In a large skillet over medium heat, cook the sausage, breaking it apart with a spoon until browned. Add the onion and garlic, cooking until softened.
Stir in the marinara sauce and simmer for about 5 minutes.
In a mixing bowl, combine ricotta cheese, egg, dried oregano, salt, and pepper.
In a large bowl, mix the cooked rigatoni with the sausage mixture and half of the mozzarella cheese.
Layer half of the rigatoni mixture in a greased baking dish, dollop half of the ricotta mixture on top, then sprinkle with half of the remaining mozzarella and half of the Parmesan.
Repeat with another layer of rigatoni, ricotta, mozzarella, and Parmesan.
Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for another 10 minutes until bubbly and golden brown on top.
Let it cool slightly before serving, and garnish with fresh basil.
Kitchen Tools
- Large pot for boiling pasta
- Large skillet
- Mixing bowls
- Baking dish
- Aluminum foil
- Wooden spoon
Chef's Tips
Troubleshooting
Recipe Variations
Healthy Alternatives
Serving Suggestions
Nutrition Facts
Garnish Ideas
Storage
Leftover Ideas
Common Mistakes to Avoid
Frequently Asked Questions
Yes! Cool it completely and then wrap tightly in plastic wrap and aluminum foil before freezing for up to 3 months.
You can use cottage cheese or cream cheese as an alternative.
Use plant-based sausage or omit meat altogether and add more veggies.
Yes! Penne or ziti would work well in this recipe.
Toss the drained pasta with a little olive oil before adding it to the casserole.