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Baked Onion Beef Fried Rice
Who knew onions could bring so much joy to fried rice? Prepare to have your taste buds dance with this deliciously comforting Baked Onion Beef Fried Rice!
Ingredients
- 2 cups cooked jasmine rice
- 1 pound ground beef
- 2 large onions, thinly sliced
- 3 cloves garlic, minced
- 1 cup frozen peas and carrots
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 2 eggs, beaten
- Salt and pepper to taste
- Chopped green onions for garnish
- Sesame seeds for garnish
Instructions
Preheat the oven to 350°F (175°C).
In a large skillet, sauté the onion and garlic until soft and translucent.
Add the ground beef to the skillet, cooking until browned, then mix in the peas and carrots.
In a mixing bowl, combine the cooked rice, beef mixture, soy sauce, oyster sauce, sesame oil, and beaten eggs. Season with salt and pepper.
Transfer the mixture to a baking dish and cover with foil.
Bake for 25-30 minutes, or until heated through.
Remove the foil and bake for an additional 10-15 minutes to slightly crisp the top.
Garnish with chopped green onions and sesame seeds before serving.
Kitchen Tools
- Large skillet
- Baking dish
- Mixing bowl
Chef's Tips
Troubleshooting
Recipe Variations
Healthy Alternatives
Serving Suggestions
Nutrition Facts
Dietary Info
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Storage
Leftover Ideas
Common Mistakes to Avoid
Frequently Asked Questions
Yes, brown rice is a great healthier alternative that can be used in this recipe.
Absolutely! It stores well and reheats nicely for lunch or dinner.
You can use coconut aminos or a gluten-free soy sauce.
Substitute ground beef with tofu or a plant-based meat alternative.
Of course! Bell peppers, broccoli, or corn can be great additions.
Make sure to use day-old rice or spread fresh rice on a baking sheet to cool before using.
Yes, you can use a large oven-safe skillet for a simplified method.