Backyard BBQ Chicken and Corn Casserole, Smoky Style

Ingredients

- 6 +

• 3 cups cooked shredded chicken
• 2 cups corn kernels (fresh or frozen)
• 1 cup smoked barbecue sauce
• 1 cup sour cream
• 2 cups shredded cheddar cheese
• 1 cup crushed tortilla chips
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 tablespoons chopped fresh parsley (for garnish)

Instructions

1

Preheat your oven to 180°C (350°F).

Done!

2

In a large mixing bowl, combine the cooked shredded chicken, corn kernels, smoked barbecue sauce, sour cream, half of the shredded cheddar cheese, garlic powder, onion powder, salt, and pepper.

Done!

3

Transfer the mixture to a greased 9x13-inch casserole dish.

Done!

4

Sprinkle the crushed tortilla chips evenly over the top.

Done!

5

Add the remaining cheddar cheese on top of the tortilla chips.

Done!

6

Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.

Done!

7

Remove from the oven and let it cool for a few minutes before garnishing with chopped parsley.

Done!

Kitchen Tools

• Mixing bowl
• Casserole dish
• Spoon or spatula
• Measuring cups and spoons

Chef's Tips

For an extra smoky flavour, use smoked chicken if available.

Feel free to add diced bell peppers or onions for added texture.

To make it spicier, mix in some diced jalapeños.

Troubleshooting

If the casserole is too dry, add a little more barbecue sauce before baking.

Ensure the chicken is thoroughly cooked before mixing.

Recipe Variations

Swap chicken for shredded beef for a different flavour.

Try a vegetarian version using chickpeas instead of chicken.

Healthy Alternatives

Use Greek yogurt in place of sour cream for a lighter option.

Substitute low-fat cheese to reduce calories.

Serving Suggestions

Serve with a side salad for a fresh contrast.

Pair with grilled vegetables for a complete meal.

Nutrition Facts

450

Calories

30g

Protein

40g

Carbs

20g

Fat

5g

Fiber

6g

Sugar

800mg

Sodium

70mg

Cholesterol

Dietary Info

High-protein

Lactose-free

Garnish Ideas

Fresh chopped parsley or cilantro.

Diced avocado for a creamy touch.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days.

Reheat in the oven for best results to maintain texture.

Leftover Ideas

Use leftovers in wraps or sandwiches for a quick meal.

Transform leftovers into a filling for stuffed bell peppers.

Common Mistakes to Avoid

Not letting the casserole cool before serving can affect texture.

Using too much barbecue sauce may make the dish overly sweet.

Frequently Asked Questions

Can I make this casserole ahead of time?

Yes! You can assemble the casserole and refrigerate it for up to 24 hours before baking.

What can I substitute for chicken?

Shredded beef, turkey, or even chickpeas for a vegetarian option would work well.

Is this casserole freezer-friendly?

Absolutely! Just ensure it's well-wrapped to avoid freezer burn.

Can I use a different type of cheese?

Yes, feel free to substitute your favourite cheese such as Monterey Jack or mozzarella.

How spicy is this dish?

The spice level can be adjusted based on your barbecue sauce and whether you add jalapeños.

Reviews

Jessica

May 20, 2026

This casserole was a huge hit at our BBQ! So flavourful!

Michael

Jun 5, 2026

Really good, just a bit too sweet for my taste.

Sophie

Jun 6, 2026

I loved the smokiness! Will definitely make again.

Ben

Jun 11, 2026

Great recipe! I added some jalapeños for a kick.

Emily

May 26, 2026

It was tasty, but I think it needed more seasoning.

James

May 17, 2026

Perfect for a family dinner. Everyone enjoyed it!

Olivia

May 29, 2026

Delicious! The kids loved it too.

Ryan

Jun 9, 2026

One of my new favourite dishes for gatherings!

Chloe

May 28, 2026

Yum! The tortilla chips add a nice crunch.

Liam

May 18, 2026

So easy to make and absolutely delicious!

Mia

Jun 9, 2026

Great comfort food! Just the right amount of smokiness.

Noah

May 19, 2026

This will be a regular in our menu from now on!

Ava

May 30, 2026

It was good but I felt it could be more filling.

Ethan

May 24, 2026

A solid recipe for potlucks!

Isabella

May 26, 2026

Flavorful and easy, can't ask for more!

Lucas

Jun 13, 2026

Loved it, the leftovers were great too!