Angel Chicken and Rice Casserole

Ingredients

- 6 +

• 2 cups of cooked white rice
• 1 lb boneless, skinless chicken breasts
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1 packet onion soup mix
• 1 cup shredded cheddar cheese
• 1 cup mushroom slices
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1

Preheat your oven to 350°F (175°C).

Done!

2

In a large bowl, combine cream of chicken soup, sour cream, onion soup mix, and mix well.

Done!

3

Layer the cooked rice in the bottom of a greased 9x13-inch baking dish.

Done!

4

Place the chicken breasts on top of the rice and season with salt and pepper.

Done!

5

Spread the soup mixture evenly over the chicken and rice.

Done!

6

Top with the mushroom slices and shredded cheddar cheese.

Done!

7

Cover the dish with aluminum foil and bake for 30 minutes.

Done!

8

Remove the foil and bake for an additional 15 minutes or until the chicken is cooked through and cheese is bubbly.

Done!

9

Garnish with fresh parsley before serving.

Done!

Kitchen Tools

• 9x13-inch baking dish
• Mixing bowl
• Aluminum foil

Chef's Tips

Use leftover rotisserie chicken for a quicker option.

Feel free to customize with your favorite vegetables.

Troubleshooting

If the casserole looks too dry, add a bit of chicken broth before baking.

If the cheese isn't melting properly, cover the dish for the last few minutes of baking.

Recipe Variations

Add broccoli or spinach for extra nutrition.

Swap chicken for turkey or a plant-based protein.

Healthy Alternatives

Replace sour cream with Greek yogurt for a lower-fat version.

Use brown rice instead of white for added fiber.

Serving Suggestions

Serve with steamed vegetables for a complete meal.

Pair with a light salad for a refreshing side.

Nutrition Facts

425

Calories

28g

Protein

42g

Carbs

16g

Fat

2g

Fiber

3g

Sugar

890mg

Sodium

75mg

Cholesterol

Dietary Info

Gluten-free

Can be made dairy-free

Garnish Ideas

Chopped green onions for a fresh taste.

Lemon zest for a citrusy kick.

Storage

Store leftovers in an airtight container in the fridge for up to three days.

You can freeze the casserole for up to two months; just thaw and reheat well.

Leftover Ideas

Use the leftovers in wraps or burritos.

Add to a salad for a refreshing meal.

Common Mistakes to Avoid

Not allowing the chicken to marinate can lead to a bland taste.

Skipping the foil can result in overcooked chicken.

Frequently Asked Questions

Can I use brown rice instead of white rice?

Yes, but you may need to adjust the cooking time as brown rice takes longer to cook.

Is it possible to make this casserole ahead of time?

Absolutely! You can prepare it a day in advance and bake it when you're ready.

What type of cheese can I use?

Any cheese you prefer! Mozzarella, gouda, or pepper jack can be great alternatives.

Can this dish be made vegetarian?

Yes, just substitute the chicken with a plant-based protein and the cream of chicken soup with a vegetarian version.

How do I reheat leftovers?

You can reheat them in the microwave or in the oven at 350°F until heated through.

Can I add more vegetables?

Definitely! Bell peppers, peas, or corn would be nice additions.

How long can I store leftovers?

You can store leftovers in the fridge for up to three days or freeze them for up to two months.

Reviews

Sarah M

Feb 24, 2026

This recipe is my family's all-time favorite! So creamy and delicious.

John D

Mar 6, 2026

Easy to make and tasty! I would add more seasoning next time.

Emily R

Mar 8, 2026

I love how quick this meal comes together. Perfect for weeknights!

Jake T

Feb 20, 2026

It's good, but I found it a bit bland. Needs more spice.

Lily P

Mar 11, 2026

My kids devoured it! Will definitely make again.

David S

Feb 25, 2026

Great comfort food! I loved it, but my wife prefers less cheese.

Clara W

Mar 19, 2026

So easy to make and great for leftovers. Love it!

Mark N

Feb 27, 2026

Perfectly creamy and flavorful! Highly recommended.

Jessica L

Feb 20, 2026

Good base recipe, I added broccoli and it was fantastic!

Tom H

Mar 11, 2026

This is a dish that everyone will love at the dinner table!

Sophie G

Mar 4, 2026

Did not work out for me. Chicken was dry.

Anthony F

Mar 6, 2026

Pretty good! I would suggest a side salad with it.

Natalie J

Feb 21, 2026

Delicious and filling! This recipe is a keeper.

Leo C

Mar 9, 2026

It was okay, but a bit heavy for my taste.

Karen M

Feb 23, 2026

Great comfort food, everyone at home enjoyed!

Sam B

Mar 16, 2026

I liked it a lot; very filling and hearty.