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Amazing 55-Minute Chicken Parmesan Casserole
Ingredients
- 1 lb boneless chicken breasts, cooked and shredded
- 8 oz penne pasta
- 2 cups marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
Preheat your oven to 375°F (190°C).
Cook the penne pasta according to package instructions; drain and set aside.
In a large bowl, combine the cooked chicken, marinara sauce, garlic powder, Italian seasoning, salt, and pepper.
Mix in the cooked pasta and half of the mozzarella cheese.
Pour the mixture into a greased casserole dish and top with the remaining mozzarella and Parmesan cheese.
Bake in the preheated oven for 30 minutes, or until the cheese is bubbly and golden.
Garnish with fresh basil before serving.
Kitchen Tools
- Large saucepan
- Casserole dish
- Mixing bowl
- Measuring cups and spoons
Chef's Tips
Troubleshooting
Recipe Variations
Healthy Alternatives
Serving Suggestions
Nutrition Facts
Dietary Info
Garnish Ideas
Storage
Leftover Ideas
Common Mistakes to Avoid
Frequently Asked Questions
Yes, you can assemble it the night before and bake it when ready.
You can use any cooked protein like turkey or even a plant-based option.
Reheat in the microwave or oven, adding a splash of marinara if it seems dry.
Absolutely! Cheddar or gouda can also be delicious substitutes.
Yes, most kids love pasta and cheesy casseroles.
Yes, just substitute the chicken with your favorite veggies or beans.
Add red pepper flakes or diced jalapeños to the mix.