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Biscuit gravy casserole
Biscuits and gravy without the mess but with all the Southern charm
🥕 Ingredients
📋 Complete List
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- 2 cans (16.3 oz each) refrigerated buttermilk biscuits, cut into quarters for even distribution
- 1 pound premium breakfast sausage, crumbled and thoroughly cooked until golden brown
- 6 large eggs at room temperature, well beaten until completely smooth
- 2 cups whole milk, slightly warmed to prevent curdling
- 1/4 cup unsalted butter, melted and slightly cooled
- 3 tablespoons all-purpose flour for perfect gravy consistency
- 1 teaspoon freshly ground black pepper for authentic Southern flavor
- 1 teaspoon garlic powder for enhanced savory notes
- 1/2 teaspoon dried sage leaves for traditional breakfast flavor
- 1 teaspoon salt, or to taste for proper seasoning
- 2 cups freshly shredded sharp cheddar cheese, divided for layering
📝 Instructions
Preheat your oven to 350°F (175°C) and position the rack in the middle for optimal heat distribution
Generously grease a 9x13 inch baking dish with butter or cooking spray, ensuring complete coverage
In a large skillet over medium heat, cook the breakfast sausage until thoroughly browned and crumbly, about 8-10 minutes
Remove the sausage with a slotted spoon, leaving behind 3 tablespoons of drippings in the pan
Add flour to the drippings and whisk constantly for 2-3 minutes to create a golden roux
Gradually pour in the warm milk while whisking continuously to prevent lumps from forming
Cook the gravy until it thickens enough to coat the back of a spoon, about 5-7 minutes
Arrange half of the quartered biscuits in the prepared baking dish, creating an even layer
Top with half of the cooked sausage and half of the shredded cheese
Pour half of the prepared gravy over the layers, ensuring even coverage
Repeat the layering process with remaining ingredients, ending with cheese on top
Carefully pour the beaten eggs over the entire casserole, allowing them to seep between layers
Bake for 35-40 minutes until golden brown and bubbling, with eggs fully set
💡 Chef's Tips
Allow refrigerated ingredients to come to room temperature for more even cooking and better texture
Use a high-quality breakfast sausage for the most authentic Southern flavor profile
Make sure the gravy is thick but still pourable for the perfect consistency in the finished casserole
Let the casserole rest for 10-15 minutes before serving to allow it to set properly
📊 Nutrition Facts
❓ Frequently Asked Questions
Yes, assemble everything except the eggs, refrigerate overnight, add eggs just before baking
Lumpy gravy usually occurs when flour is added too quickly or milk isn't warm enough when added
Absolutely! Fresh biscuits work wonderfully, just ensure they're not too thick
The casserole should be golden brown on top with set eggs and bubbly edges