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5-Ingredient Hamburger & Potato Casserole
Ingredients
- 1 pound ground beef
- 4 medium potatoes, sliced
- 1 can cream of mushroom soup
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
Preheat the oven to 350°F (175°C).
In a skillet, brown the ground beef over medium heat until fully cooked, seasoning with salt and pepper.
In a greased 9x13 inch baking dish, layer the sliced potatoes evenly.
Spread the cooked ground beef over the potato layer.
Combine the cream of mushroom soup with a little bit of water to make it less thick, then pour it over the beef and potatoes.
Top with shredded cheese and cover the dish with foil.
Bake in the preheated oven for 30 minutes, then remove the foil and bake for an additional 15 minutes or until the potatoes are tender.
Kitchen Tools
- Skillet for browning beef
- 9x13 inch baking dish
Chef's Tips
Troubleshooting
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Frequently Asked Questions
Yes, you can prepare the casserole and refrigerate it unbaked for up to 24 hours.
You can use a homemade roux or any creamy soup like cream of chicken.
Yes, but ensure they are fully thawed and dried before using to avoid excess moisture.
Add some diced jalapeños or hot sauce to the ground beef before assembly.
Absolutely! Sweet potatoes will add a different flavor and extra nutrients.
It's best consumed within 3 days when stored in an airtight container.
Yes, you can add fresh vegetables like broccoli or bell peppers for added nutrition.