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3-Ingredient Baked Cheese-and-Rice Church Casserole
Get ready to embrace the gooey goodness of cheese and rice in this simple yet satisfying casserole that may just make you want to skip the church potluck and keep it all for yourself!
Ingredients
- 1 cup uncooked white rice
- 2 cups shredded cheese (cheddar or your choice)
- 2 cups vegetable broth
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the uncooked rice, shredded cheese, and vegetable broth. Stir to combine.
Pour the mixture into a greased 9x13-inch baking dish, spreading it evenly.
Cover the dish with aluminum foil and bake for 30 minutes.
Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
Kitchen Tools
- Mixing bowl
- 9x13-inch baking dish
Chef's Tips
Troubleshooting
Recipe Variations
Healthy Alternatives
Serving Suggestions
Nutrition Facts
Dietary Info
Garnish Ideas
Storage
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Common Mistakes to Avoid
Frequently Asked Questions
Yes, but you will need to adjust the cooking time as brown rice takes longer to cook.
Yes, as long as you use gluten-free vegetable broth.
Absolutely! Use vegan cheese and vegetable broth.
Add cayenne pepper or diced jalapeños to the mixture before baking.
Cheddar is a classic choice, but feel free to mix in mozzarella or gouda for a different flavor.
Yes, you can freeze it before baking for up to 2 months. Thaw and bake as usual.
The casserole is done when the cheese is bubbling and the rice is tender.